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  1. It may help balance hormones, lower blood sugar and improve digestion, and can also reduce stress and improve memory. Spearmint, or Mentha spicata, is a type of mint similar to peppermint. It’s...

  2. Common Name (s): This plant has low severity poison characteristics. Spearmint is an aromatic herb or groundcover in the Lamiaceae (mint) family native to Europe. In its natural haibtat it is found growing in moist fields and pond or lake margins.

  3. en.wikipedia.org › wiki › SpearmintSpearmint - Wikipedia

    Spearmint, a species of mint (mentha) scientifically classified as Mentha spicata (/ ˈ m ɛ n θ ə s p aɪ ˈ k eɪ t ə /,) also known as garden mint, common mint, lamb mint and mackerel mint, is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.

    • M. spicata
    • Mentha
  4. Widely grown as a culinary herb and ornamental plant, spearmint is famous for its distinctive, fresh taste and fragrance. Alongside its extensive use in cooking, spearmint is also found in many of our everyday products, including mouthwash, toothpaste and chewing gum.

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  5. Scientific name: Mentha spicata. Spearmint is a branching perennial herb of Mediterranean origin. It is widely used across Europe and in large parts of Asia and Africa in flavored drinks, salads, confectionaries, and as a garnish to recipes. The herb grows easily in fertile, moist, and loose soil conditions.

  6. Herbs, Perennials : Plant Family: Lamiaceae : Genus: Mentha : Common names: Spearmint, Mint: Exposure: Full Sun, Partial Sun : Season of Interest: Summer (Mid, Late) Height: 1' - 3' (30cm - 90cm) Spread: 3' - 5' (90cm - 150cm) Spacing: 24" (60cm) Maintenance: Low : Water Needs: Average, High : Soil Type: Chalk, Clay, Loam, Sand : Soil pH: Acid ...

  7. May 8, 2023 · May 8, 2023 by Kristine Lofgren. Mentha spicata. If you’ve ever waffled between selecting spearmint or peppermint gum at the store, then you know that there are lots of mint flavors out there. While they all contain menthol, which gives them that familiar flavor, they’re not all the same.

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