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Also found in meadows and abandoned fields. Cultivation. Space plants 0.9 – 1.2 m apart. Tolerant of many types of soil, but keep soil moist at all times. Ideal soil would have a pH of 5.5 – 7.5 and good drainage. Plants are susceptible to aphids, rust and powdery mildew. Every 3 years, replace plants with new ones.
spearmint, ( Mentha spicata ), aromatic herb of the mint family ( Lamiaceae ), widely used for culinary purposes. Spearmint is native to Europe and Asia and has been naturalized in North America and parts of Africa. The leaves are used fresh or dried to flavour many foods, particularly sweets, beverages, salads, soups, cheeses, meats, fish ...
Spearmint (Mentha spicata) is a perennial herb that is great for beginners because it's very easy to grow. Germination in 14-21 days, maturity in 60 days ; Very aromatic and best known to flavor tea, spearmint is also known to have medicinal properties. Spearmint plants will grow to be 12"-36" tall and produce spiky oblong shaped lavender flowers.
Tashkent Mint (Mentha spicata 'Tashkent') Herb Plant . Tashkent mint is a strong spearmint, with very intense flavour and lovely foliage , slightly curled and rounded leaves. As with any Mint, Tashkent Mint will thrive anywhere, preferring moist partly shady areas, and are easy to grow from cuttings or replanting of runners.
The Skin Deep ingredient hazard score, from 1 to 10, reflects known and suspected hazards linked to the ingredients. The EWG VERIFIED ® mark means a product meets EWG’s strictest criteria for transparency and health. A product’s hazard score is not an average of the ingredients’ hazard scores. It is calculated using a weight-of-evidence ...
Mar 27, 2017 · Mentha piperita is a perennial herb growing in the hilly regions or in the cold climatic regions of India. The plant has a strong odor and grows to a height of 1-2 feet. The leaves are slimy, dark and have a strong odor. The flowers are purple in color. Mentha spicata is also used as a synonym for Mentha piperita. Properties, part used, dosage
Mentha spicata var. crispa is commonly used in culinary dishes as a fresh or dried herb. It is a popular ingredient in mint sauces, marinades, and drinks such as mojitos and mint tea. It is also used in desserts and confectionery items, such as ice creams, candies, and chocolates.
