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      • Spearmint, (Mentha spicata) is an aromatic herb of the mint family ( Lamiaceae ), widely used for culinary purposes. Best grown in a pot as it spreads rampantly. One of the best mints for flavor. Use flowers and leaves fresh or dried in teas, beverages, jellies, syrups, candies, ice creams, lamb dishes, and mint sauce.
      plants.ces.ncsu.edu/plants/mentha-spicata/
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  2. Spearmint, (Mentha spicata) is an aromatic herb of the mint family , widely used for culinary purposes. Best grown in a pot as it spreads rampantly. Best grown in a pot as it spreads rampantly. One of the best mints for flavor.

  3. Widely grown as a culinary herb, spearmint (Mentha spicata) is famous for its distinctive, fresh taste and fragrance.

  4. It can also be used to make teas. The menthol found in spearmint has been found to increase the production of bile, which promotes a healthy digestive system. It can also be used as a moth repellant (3). Spearmint is also used to mask tastes from other herbs without diminishing the effectiveness.

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  5. Identification: Spearmint (Mentha spicata) is a rhizomatous, upright perennial which is most commonly grown as a culinary herb and/or ground cover. It typically grows 30-100 cm, but may reach heights of 2 foot.

  6. Mentha spicata is thought to be an allopolyploid derived from M. longifolia and M. suaveolens (Harley 1972). It shows variation in leaf blade dimensions, prominence of leaf veins, and pubes­cence. It shows variation in leaf blade dimensions, prominence of leaf veins, and pubes­cence.

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