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- Layered Salad. Drumroll, please… this is the most popular Pioneer Woman salad recipe ever! Layered salad has been a staple at potlucks, picnics, and holidays for a long time, so it's no surprise that it ranked number one.
- Caprese Salad. "Caprese salad is an eternal favorite," Ree says. There's something so simple, yet so satisfying, about the combination of juicy slices of tomato and creamy mozzarella cheese.
- Pea Salad. Whether you discovered this recipe on The Pioneer Woman or you grew up eating it at Sunday brunch like Ree did, this pea salad has always been a hit.
- Ranch Chopped Salad. Crispy bacon, shredded cheddar cheese, and a creamy buttermilk-ranch dressing—there's so much to love about this chopped salad. If you haven't tried it yet, it's the perfect side for steak.
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Deselect All2 cups mayonnaise1 cup milk1 cup sour cream1 tablespoon minced fresh parsley1 tablespoon minced fresh cilantro1 teaspoon chili powder1/2 teaspoon cuminA few dashes hot sauce, or to taste1 clove garlic, gratedFor the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside.For the salad: Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes. Allow to cool a bit, then cut the kernels off the cobs.Add all the salad ingredients to a bowl in layers: first the lettuce, followed by the tomatoes, corn, red onions, cheese and tortilla chips.Pour the dressing into a small serving bowl and serve alongside the salad.- Appetizer
- 4 min
- 877
- Ree Drummond Bio & Top Recipes
Nov 29, 2023 · One of my favorite dishes in the whole world is Mexican octopus salad, or "ensalada de pulpo", with fresh tomatoes, cucumbers, cilantro, and chiles. It's fabulous as a side or topped over tacos or tostadas. Ensalada de pulpo is often made like a ceviche, the octopus "cooked" in an acidic marinade, without heat.
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- Salad
Mar 12, 2024 · Add the oil and blend until incorporated. Step. 2 For the salad: To a large bowl, add the lettuce, black beans, tomatoes, bell pepper, corn, cheese, green onion, cilantro, avocado, and tortilla chips. Drizzle with the dressing and toss to combine. Serve immediately.
- American, Southern, Tex Mex
- 6-8
- Recipe Developer
Feb 7, 2024 · Pioneer Woman Mexican Street Corn Salad. Author: Erin Table for Seven Cooking Method: Mix Cuisine: American Courses: Salad. Difficulty: Beginner Prep time: 10 minutes Cook time: 10 minutes Rest time: minutes Total time: 20 minutes Servings: 4 servings Calories: 224.7 kcal Best Season: Available.
- Salad
- 225
- American
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Jun 17, 2015 · The extremely dark-hued but vibrant sauce still has subtle heat and a dose of acid from lime and orange juice, enveloping tentacle-on coins of braised octopus, wedges of blackened avocado, half ...
Jun 13, 2023 · This Puerto Rican Ensalada de Pulpo (Puerto Rican Octopus Salad) is a delicious blend of octopus, peppers, onions and pimiento olives, marinated in a tangy olive oil, vinegar, lime, and garlic dressing. A highly popular food found in most coastal roadside kiosks and restaurant establishments!
