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  1. Dec 6, 2021 · The Three Pastry Chefs. Our Executive Pastry Chef Michael Aguilar (formerly of The Absinthe Group in SF, The Beverly Hills Hotel, Wolfgang Puck andThe Ritz Carlton, St, Regis Monarch Beach Resort) and his team. Chef Michael has been on board since November of 2019. He knows Southern California like the back of his hand and has a great pedigree ...

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  2. Recently our excuse for a treat was the newly curated dessert menu, created by WP24's latest addition, Pastry Chef Michael Aguilar. Aguilar replaced Chef Sally Camacho, the talent responsible for ...

  3. Wolfgang Puck’s WP24 is bringing on a new head pastry chef from within the restaurant’s own ranks. Michael Aguilar, who joined WP24 in 2011 to work by acclaimed local (and Top Chef: Just ...

  4. Jan 16, 2020 · With more than a decade of experience, Executive Pastry Chef Michael Aguilar has developed a strong background in chocolate work, from showpieces to bonbons and confections. A California native ...

  5. 158 likes, 2 comments - fairmontcenturyplaza on January 28, 2021: "Allow us to introduce our Executive Pastry Chef, Michael Aguilar. With top level skills and ...

  6. 257 likes, 11 comments - fairmontgranddelmar on August 25, 2022: "Delighted to share an afternoon in the kitchen with Executive Pastry Chef Michael Aguilar and our..." Fairmont Grand Del Mar on Instagram: "Delighted to share an afternoon in the kitchen with Executive Pastry Chef Michael Aguilar and our honorary Make-A-Wish Sous Chef Yami Papin ...

  7. Dec 19, 2017 · Happy holidays from The Absinthe Group! Check out Pastry Chef Michael Aguilar's #PumpkinPie #Churro recipe on Bob Cut Magazine, and give them a try for your loved ones this holiday season (or,...

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