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  1. Sep 9, 2020 · Steam Pub is feeling excited at Steam Pub. · September 9, 2020 · Southampton, PA ·. Well, we are getting the band back together! We are thrilled to announce that Chef Michael Breslin will be coming back as the executive chef at Steam Pub!

  2. 2 days ago · With a combined 70 years of restaurant and bar experience, these four Southampton men, anchored by the exquisite and innovative culinary skills of executive chef Michael Breslin, hope to parallel the train station’s long and incredible history by servicing the community for years to come.

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  3. Michael P Breslin, age 51, lives in Southampton, PA. Find their contact information including current home address, phone number 215-396-8612, background check reports, and property record on Whitepages People Search, the most trusted online directory.

    • Southampton, 18966, PA
    • 18966, PA
  4. Michael Breslin in Southampton, PA 32 people found Find Michael's current Southampton, PA address, phone number and email. Contact information for people named Michael Breslin found in Narberth, Richmond, and Drexel Hill Center and other Southampton neighborhoods and suburban areas.

  5. With a combined 70 years of restaurant and bar experience, these four Southampton men, anchored by the exquisite and innovative culinary skills of executive chef Michael Breslin, hope to parallel the train station’s long and incredible history by servicing the community for years to come. Full Steam Ahead! Steam Pub. Location & Contact.

  6. Sep 8, 2020 · Chef Michael Breslin, who was there when the restaurant opened, has returned as Executive Chef. And he's bringing some of his classic dishes with him. “We really want to use this as an opportunity to really explore who we have been and who we’re going to be.”

  7. Aug 3, 2023 · At the helm of Steam Pub’s culinary journey is Executive Chef Michael Breslin. The menu offers a sampling of traditional American fair with a twist. You can try unique offerings like Pig & Fig a turkey burger that has Blackberry jam, bacon, figs, spring mix on a brie bun or you can stick to the local classics like a cheesesteak.

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