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  1. Michael Pollan challenges the prevailing nutrient-by-nutrient approach and proposes a new way of eating that is informed by the traditions and ecology of real, well-grown, unprocessed food. He shows us how to escape the Western diet and its chronic diseases, and how to enjoy eating again with pleasure and health.

  2. Apr 28, 2009 · In Defense Of Food. Paperback – Large Print, April 28, 2009. From the author of the bestselling The Omnivore's Dilemma comes this bracing and eloquent manifesto that shows readers how they might start making thoughtful food choices that can enrich their lives and enlarge their sense of what it means to be healthy.

    • (4.1K)
    • $14.01
    • Michael Pollan
    • Michael Pollan
  3. In Defense of Food Cutting through confusion and busting myths and misconceptions, the film shows how common sense and old-fashioned wisdom can help us rediscover the pleasures of eating and avoid the chronic diseases so often associated with the modern diet.

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  5. Jan 1, 2007 · 116,102 ratings8,698 reviews. Michael Pollan's last book, The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time.

    • (115.9K)
    • Hardcover
    • Michael Pollan
  6. Apr 28, 2009 · Paperback – April 28, 2009. by Michael Pollan (Author) 4.6 4,110 ratings. Editors' pick Best Cookbooks, Food & Wine. See all formats and editions. #1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules. Food.

    • (4.1K)
    • $11.69
    • Michael Pollan
    • Penguin Books
  7. Apr 28, 2009 · In Defense of Food: An Eater's Manifesto. Michael Pollan. Penguin, Apr 28, 2009 - Health & Fitness - 256 pages. #1 New York Times Bestseller from the author of This is Your Mind...

  8. Apr 28, 2009 · About In Defense of Food. #1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore’s Dilemma, and Food Rules Food. There’s plenty of it around, and we all love to eat it.

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