2004
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Michael Smith Chef Recipes - Yahoo Recipe Search
Food.comMake and share this Chef Michael Smith Bread Pudding recipe from Food.com.Food.comThis is a great recipe that came from my favourite cooking show, Chef at home. So simple and delisious. Soothing for the soul and body.Food52Chef Michael of the Bonnie Gordon College of Confectionary Arts in Toronto shared this gorgeous, fall recipe with me and I'm sharing it with you...with his blessings, of course! Using whole grain flours tends to produce baked goods with a heavy texture, but these whole grain spelt scones have a very soft and light texture. The secret is to whip the cream first, before adding it to the dry ingredients! As always with scones, be careful not to over-mix and watch them as they bake!Food.comI saw him make this recipe on his show Chef at Home (Food Network Canada). I use a non stick frying pan for this, so I'm able to fry with minimal fat. In this case I used vegetable oil instead of the bacon fat. Prep time does not include cooling time.Food.comchef Michael Smith's hard lemonade. I have seen all sorts of recipes for alcoholic lemonade but this is the simplest. No muss no fuss.Food.comA chef Michael Smith recipe from his show Chef at Home.Have not made this yet posting for safe keeping. Times are approximateFood.comThe juiciest chicken roast ever. I have taken this recipe from Chef at Home Michael Smith and added a touch of my own.Food.comThis recipe comes from Chef Michael Smith of Food Network. Since the cooking time is not writing and I've not tried this recipe, I guess that it can be around 30 minutes. If you do it, tell me the cooking time and I'll write it.Food.comThis recipe comes from Chef Michael Smith at the Food Network. My fiance and I make this quite often as it makes a quick, light lunch. Would also work great as an appetizer. This recipe is quite versatile so feel free to substitute ingredients as you like.
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