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  1. Apr 17, 2023 · According to Columbus Monthly, Chef Andrew Smith will open his exclusive eatery, Isla, at 116 E Moler Street. Inspiration for Isla comes from an underground supper club Smith and his wife, Devoney Mills, hosted at their Westgate home. The Merion Village space formerly housed Bake Me Happy’s prep kitchen and is currently under renovation.

  2. Apr 17, 2023 · April 17, 2023. Jack McLaughlin. Read Next. Standout Columbus chef Andrew Smitha Rockmill Tavern alum who is also behind Roys Ave. Supper Club–and his wife Devoney Smith are pivoting with their anticipated new tasting menu restaurant, Isla. The eatery, which was originally slated to be located at 360 W. Broad St., is heading to Merion Village.

  3. Chef on Fire Season #1 is here! Filmed for Fibe TV1, Bell Media Chef on Fire is a cinematic and delicious look into the agricultural and culinary practices surrounding the Inn at Bay Fortune, set against the backdrop of Prince Edward Island.

  4. Apr 14, 2023 · Chef Andrew Smiths Forthcoming Restaurant, Isla, is Headed to Merion Village. Originally set to open in Westgate, Smiths tasting-menu restaurant will instead open in the former Bake Me Happy prep kitchen on Moler Street. Erin Edwards. Columbus Monthly.

    • Erin Edwards
    • Columbus Monthly
  5. SHOP NOW. Chef on Fire focuses on one of Canada’s most exciting culinary destinations - The Inn at Bay Fortune - located off the gentle shores of Prince Edward Island. Join host, owner and celebrity Chef Michael Smith as he takes viewers behind-the-scenes of his culinary farm and the legendary daily feast, cooked exclusively over a dozen live ...

  6. Jan 24, 2024 · Jan 24, 2024. COLUMBUS, Ohio — Experience Columbus, the destination marketing organization for the Columbus region, is thrilled to announce two Columbus chefs have been selected by the James Beard Foundation® as semifinalists in its 2024 Restaurant and Chef Awards.

  7. Filmography. Bibliography. Cookbooks. References. External links. Michael Smith (chef) Michael Dixon Smith CM is an American-born Canadian chef and cookbook writer. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network.

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