Yahoo Web Search

Search results

  1. People also ask

  2. Mar 5, 2024 · Michael Symon Biography. Michael Symon is an award-winning chef and owner of critically acclaimed Lola and Lolita restaurants in Cleveland. His pedigree started after graduating from The Culinary Institute of America in New York in 1990.

  3. Mar 4, 2024 · His birth name is Michael D. Symon. His parents were Angel Symon (mother) and Dennis Symon (father). Michael Symon has an American nationality and has a mixed ethnicity of Greek, Italian, and Eastern European. Education. As per his education, Michael Symon studied at St. Richard School in North Olmsted. He also went to St. Edward High School in ...

    • 54 years 7 months
    • Michael Symon
    • September 10, 1969
    • $4 million
  4. May 22, 2021 · National Rising Star, Michael Symon is an American Chef, restaurant owner, author, and television personality. A household name for his regular appearance on shows like “Iron Chef America”, “Food Feuds” and “The Best Thing I Ever Ate” among many others. He was also the former co-host of the TV show “The Chew”.

    • 51 Years
    • Cleveland, Ohio, USA
    • September 19, 1969
    • Michael D. Symon
  5. Michael D. Symon (born September 19, 1969) is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent.

  6. Apr 29, 2021 · Biography. Symon was born in Cleveland, Ohio, and raised in North Olstead. His family is of Greek, Sicilian and Eastern European ancestry, and his cooking is influenced by both his heritage and his Midwestern upbringing.

  7. Jun 27, 2018 · Birth Name: Michael D. Symon. Place of Birth: Cleveland, Ohio, U.S. Date of Birth: September 19, 1969. Ethnicity: *fatherRusyn/Ruthenian, possibly other *mother – Greek, Italian/Sicilian. Michael Symon is an American chef, restaurateur, television personality, magazine writer, and author.

  8. Renowned in the culinary world and adored in his hometown of Cleveland, Michael Symon is the chef and owner of critically acclaimed Lola and Lolita restaurants in Cleveland. Michael’s pedigree started upon graduating from The Culinary Institute of America in New York in 1990.