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  2. Mar 4, 2024 · Symon experienced his childhood in Cleveland and was raised in North Olmsted, Ohio. His birth name is Michael D. Symon. His parents were Angel Symon ( mother) and Dennis Symon (father). Michael Symon has an American nationality and has a mixed ethnicity of Greek, Italian, and Eastern European.

    • 54 years 7 months
    • Michael Symon
    • September 10, 1969
    • $4 million
  3. Mar 5, 2024 · Michael Symon Biography. Michael Symon is an award-winning chef and owner of critically acclaimed Lola and Lolita restaurants in Cleveland. His pedigree started after graduating from The Culinary Institute of America in New York in 1990.

  4. May 22, 2021 · Early Life. Michael D Simon was born on September 19, 1969, in Cleveland, Ohio. He grew up in a Greek and Sicilian family. He was raised in North Olmsted, Ohio. His parents are Angel Symon and Dennis Symon. He has a sister Nikki Symon. He plays golf and also enjoys gardening and often plant pants in his backyard.

    • 51 Years
    • Cleveland, Ohio, USA
    • September 19, 1969
    • Michael D. Symon
  5. BIO. RECIPES. Michael Symon Bio. Renowned in the culinary world and adored in his hometown of Cleveland, Michael Symon is the chef and owner of critically acclaimed Lola and Lolita restaurants in Cleveland. Michael’s pedigree started upon graduating from The Culinary Institute of America in New York in 1990.

  6. Apr 29, 2021 · Biography. Symon was born in Cleveland, Ohio, and raised in North Olstead. His family is of Greek, Sicilian and Eastern European ancestry, and his cooking is influenced by both his heritage and his Midwestern upbringing.

  7. Nov 30, 2022 · On September 19, 1969, Michael D. Symon was born in Cleveland, Ohio, in the United States of America. He is 1.80 meters (511”) tall, American, , and of mixed ancestry, according to the wiki. Michael attended St. Richard School in North Olmsted to start his education before transferring to St. Edward High School in Lakewood, from which he ...

  8. Dec 23, 2021 · Hailing from the Midwest, Symon was born in 1969 in Cleveland, Ohio, where he was raised in a family steeped in Greek and Sicilian heritage (via Food Network ). And, according to Biography Scoop, he first began his road to success with a move to New York City, where he graduated from the Culinary Institute of America (CIA) in 1990.

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