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  1. Michael Symon Recipes - Yahoo Recipe Search

    Michael Symon Green Chile Chicken Enchiladas Recipe Ingredients
    Yummly
    Michael Symon Green Chile Chicken Enchiladas Recipe Ingredients With Monterey Jack Cheese, White Corn Tortillas, Chickens, Sour Cream, Cumin, Chile Powder, Lime, Green Onions, Onion, Garlic, Chicken Stock, Green Chilies, Tomatillos
    Michael Symon's Master Pickling Recipe Using Red Onions
    Yummly
    Michael Symon's Master Pickling Recipe Using Red Onions With Red Onions, White Wine Vinegar, Sugar, Kosher Salt, Mustard Seeds, Crushed Red Pepper Flakes, Coriander Seeds, Black Peppercorns, Garlic Cloves, Bay Leaves
    Linguine & Clams Recipe by Michael Symon
    Yummly
    Linguine & Clams Recipe By Michael Symon With Linguine, Pancetta, Olive Oil, Celery, Garlic Cloves, Shallots, Kosher Salt, Little Neck Clams, Dry White Wine, Crushed Red Pepper, Fresh Flat Leaf Parsley, Black Pepper
    Michael Symon's Arancini
    Food and Wine
    Arancini, the crispy-on-the-outside and cheesy-on-the-inside fried rice ball, is the ultimate cocktail hour snack. Star chef Michael Symon makes his risotto the day ahead for easy prep and then breads the mozzarella-filled balls just moments before frying to get that perfect, crunchy crust. Slideshow:  More Michael Symon Recipes 
    Michael Symon’s Spicy Pulled Pork
    Yummly
    Use this pulled pork to top the [Porky Burger](https://www.yummly.com/recipe/Porky-Burger-1835271). Recipe courtesy of Michael Symon on behalf of The National Pork Board.
    Michael Symon's Sloppy Mikes
    Food.com
    Make and share this Michael Symon's Sloppy Mikes recipe from Food.com.
    Michael Symon's Chocolate Pumpkin Pie
    Delish
    Need a new recipe for pumpkin pie this year? Try Iron Chef Michael Symon's twist on this Thanksgiving classic!
    Michael Symon's Chocolate-Covered Bacon with Almonds
    Delish
    Both sweet and savory, Michael Symon's recipe is sure to fulfill any craving.
    Porky Burger
    Yummly
    Recipe courtesy of Michael Symon on behalf of The National Pork Board