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  1. Mar 6, 2011 · Michie Tavern Ca. 1784. Recipe Sunday - Stewed Tomatoes from the Ordinary. 4 cups canned tomatoes quartered, 1/2 c. sugar, 2 tbsp. butter (melted), salt/pepper to taste 6 baked biscuits (day old is better). Mix tomatoes, sugar, butter and salt/pepper. Crumble biscuits and add to the mix. Cover and cook in sauce pan over medium heat for 15 minutes.

  2. Sep 24, 2007 · Mix together the tomatoes, sugar, butter and salt. Crumble the biscuits and. add to the mixture. Cover and cook in saucepan over medium heat for 15. minutes. Yield 6 servings. *Much like a homemade red pasta sauce, the stewed tomatoes taste better the. longer they are cooked and (personally, I like them better a day or two.

  3. Dec 14, 2018 · 28 ounces canned whole peeled tomatoes, quartered. 1/4 cup butter. 3 tablespoons sugar. 1 tablespoon molasses. Salt & pepper to taste. 6 leftover biscuits. 2 tablespoons cream.

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  4. Apr 6, 2019 · The traditional recipes from the 1700s have truly stood the test of time. Diners rave about the fried chicken and homemade biscuits served here. Other favorites include pork barbecue, black eyed peas, country ham, and cobblers. Michie Tavern/Facebook. After you've dined, you'll enjoy roaming about the property, touring various rooms and the ...

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  6. Mar 6, 2011 · Recipe Sunday - Stewed Tomatoes from the Ordinary. 4 cups canned tomatoes quartered, 1/2 c. sugar, 2 tbsp. butter (melted), salt/pepper to taste 6 baked biscuits (day old is better). Mix tomatoes,...

  7. Their recipe is not a secret, they have it printed on a card and we have made it and really enjoy it. Michie tavern tomatoes Monticello Thomas Jefferson Ingredients Into a sauce pan place the following: 4 cups crushed tomatoes drained and reserve liquid. (will need 2 of 28 oz. size cans). 1/3 – 1/2 cup sugar (1/3 will usually be enough)

  8. Sep 3, 2007 · Jefferson Stewed Tomatoes. Put the tomatoes and sugar into a saucepan and bring to a simmer, slowly simmer until tomatoes are mushy. The biscuits need to be broken into small pieces so that they can thicken the sauce later on. Add the biscuits and stir constantly until its well blended. Add salt and pepper to taste and there you have it.

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