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Put the bread in a fairly shallow, single-serving, microwave-safe bowl. Whisk together the egg, milk, vanilla, and sugar. Pour over the bread in the bowl, stirring gently to combine. Stir in chips or dried fruit. And/or sprinkle with cinnamon, cinnamon sugar, or nutmeg. Microwave for 1 minute, uncovered. Check and see if it's still liquid.
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Beat eggs, sugar, vanilla, and salt until well blended. Set aside. In a 4-cup glass measuring cup heat milk and butter on HI (max power) 4 1/2 to 5 minutes, or until steaming hot. Gradually stir in egg mixture. Pour over bread and raisins, sprinkle with cinnamon or nutmeg. Cover with wax paper. Cook on 50% power (simmer) for 12 to 14 minutes.
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Microwave Raisin Bread Pudding - Yahoo Recipe Search
YummlyMicrowave Raisin Bread Pudding With Raisin Bread, White Sugar, Ground Cinnamon, Milk, Butter, Eggs, White Sugar, Vanilla ExtractYummlyMicrowave Bread & Butter Pudding In A Mug With Milk, Egg, Sugar, Ground Cinnamon, Vanilla Extract, Raisins, Cubed BreadYummlyDelicious. Had to microwave a lot longer than suggested. I added raisins and served with cinnamon sauce.Food.comI have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.Food.comThe Best Bread Pudding. This is a good firm bread pudding. Not a soggy goopy mess, and not too dry either. Adapted from my own Father's recipe I consider this restaurant quality bread pudding. Can be made with raisins but most people seem to like it without. Keeps for days in the refrigerator and reheats very quickly in the microwave.directions. Spread bread cubes evenly in an 8-inch round glass pan. Sprinkle with the sugar, salt, and raisins. Place milk in a 4-cup glass measuring cup and add the butter. Microwave on High for four minutes, until butter melts and milk is warm. Rapidly, stir in eggs with a fork or small whisk and combine well. Pour over bread.
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Dec 12, 2023 · In a microwave-safe bowl, melt the butter in the microwave. Once melted, stir in the brown sugar, heavy cream, and vanilla extract until well combined. Microwave the sauce mixture on high power for about 1-2 minutes, or until it starts bubbling and the sugar has completely dissolved. Stir the sauce well to make sure everything is incorporated.
Set aside. In a microwave safe bowl or measuring cup, blend together the eggs, milk, cinnamon, salt and vanilla. Heat on HIGH for 2 to 3 minutes until hot, but not boiling. Pour over bread mixture and lightly blend together. Microwave the dish uncovered at 50% power for 5 to 8 minutes, or until edges are firm and the center is almost set.
Dec 6, 2023 · How to make Microwave Bread Pudding. Cut each Hawaiian Roll in half and butter both sides. Then cut the bread into chunks. Add milk, sugar, egg, vanilla and cinnamon to a medium bowl. Mix with a whisk (or fork) to blend well. Place the buttered bread cubes and chocolate chips in a microwave-safe ramekin.
Measure milk into a 1 qt measuring cup. Add butter. Microwave at HIGH for 2 minutes, or until butter is melted and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish. Microwave at MEDIUM HIGH (power level 7) 9 to 12 minutes. When cooked, center may still be slightly soft but it will set up as pudding cools.
