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  2. Mar 8, 2022 · Minari (water dropwort) is a fragrant vegetable plant that’s used extensively in Korean cooking. Read about how to grow, cook, eat and also info on health and nutrition of this wonderful plant.

  3. Dec 21, 2021 · Minari Plant: 6 Ways to Use Minari in Your Cooking. The minari plant is one of the most popular herbs in Korean cuisine. The leaves resemble parsley or cilantro, and the thicker, edible stems are similar to watercress.

  4. Mar 22, 2021 · Minari is the Korean name for water dropwort, water parsley, water celery or pennywort. This plant, native to East Asia, is widely consumed in South Korea.

    • The Minari Plant Is Edible. Minari is known by many local names across Asia and is eaten as a vegetable in many countries. In Korea, it is very popular, readily available, and forms part of their regular vegetable intake.
    • The Minari Plant Is Great For Hangovers! In South Korea, a spicy fish stew known as maeuntang is made using Minari. It is a well-known hangover cure. Maeuntang is also often eaten by people while drinking a lot of alcohol to counteract the toxic effects.
    • The Scientific Benefits Of The Minari Plant. In 2016 a review of the medicinal properties of Minari revealed a surprising number of benefits. Anti-diabetic.
    • The Minari Plant Can Be Used As A Fish Food. Fish love Minari, and people who own fish ponds or fish tanks might like to cut up Minari and feed it to the fish.
  5. Mar 18, 2021 · Minari, the leafy vegetable that's also known as dropwort or watery celery, is fundamental to Korean cooking. Learn what it is and how to use it in recipes.

  6. Aug 11, 2022 · A variety of water dropwort, this leafy green is also known as Korean watercress, water celery, water parsley, or Java water dropwort. This vegetable is native to temperate and tropical climates across Asia as well as Queensland, Australia.

  7. Mar 5, 2021 · Minari, also known as water celery or water dropwart, makes a delightful salad with Korean chili vinaigrette. This minari recipe makes a good side salad to serve with Korean BBQ. 5 from 4 ratings. Print Recipe Pin Recipe Leave a Review.

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