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Minnesota Wild Rice Recipes - Yahoo Recipe Search
YummlyMarge's Chicken Wild Rice Soup Recipe From Grand Casino, Minnesota With Wild Rice, Butter, Onion, Carrots, Celery, Kitchen Bouquet, Seasoning, Poultry Seasoning, White Pepper, White Mushrooms, Flour, Cold Water, Chicken Base, Cooked Chicken Breast, Heavy Whipping CreamAllrecipesThe nutty flavor of wild rice makes a great combo with dried apricots, pine nuts, and traditional ingredients. I combined some recipes and the result was eagerly consumed. When I made this I fully cooked the rice. This is a forgiving and flexible recipe. There are so many different things to add or substitute: walnuts, almonds, orange zest, dried cranberries, mushrooms, more bread, whatever you prefer.AllrecipesThis wild rice dressing recipe was given to me by a friend, and it has been a family tradition ever since. No need to stuff the turkey. This dressing can be made the day before Thanksgiving and heated in the microwave 10 minutes before serving!Taste of HomeThis recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for brunch or even a light supper.Taste of HomeI love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.—Amy Barthelemy, Eagan, MinnesotaFood.comThis soup is the recipe that Byerly's uses in Minnesota. I LOVE this soup and this version of Wild Rice soup!!Taste of HomeSince I spend part of my summers in northern Minnesota near the wild rice fields. I have tried many recipes featuring this delicious, nutty-flavored grain in the past 46 years. This salad is often requested by family and friends! —Florence Jacoby, Granite Falls, MinnesotaTaste of HomeI'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
