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3 days ago · In the last year of the Duterte administration and the transition to a new regime, the government will need to sustain efforts to end the pandemic and navigate towards a new and better normal. The Socioeconomic Report 2021 highlights the need for more reforms to further increase the country’s potential for economic growth and greater inclusivity.
3 days ago · General Powers and Functions of PEZA. to operate, administer, manage and develop the ecozone according to the principles and provisions set forth in this Act; to register, regulate and supervise the enterprises in the ecozone in an efficient and decentralized manner; to coordinate with local government units and exercise general supervision ...
5 days ago · TAGLISH. A blend of Tagalog and English. Taglish has become the everyday language not only of the educated and middle class in the Philippines, but of practically every Filipino on earth. This is due not only to the pervasiveness of English in mass media as the world’s primary language of communication, but also to the flexibility of Tagalog ...
3 days ago · mixed economy: 1 n an economic system that combines private and state enterprises Type of: economic system , economy the system of production and distribution and consumption
In 2017 alone, the Bangko Sentral ng Pilipinas (2017) noted a 3.2-percent inflation rate, the highest since 2015. This figure is almost twice the 2016 rate, which settled at 1.8 percent. Still, it fell well within the 2- to 4-percent target of the government for 2017, according to the National Economic and Development Authority.
1 day ago · It is the world's second largest economy by nominal GDP, behind the United States, and the world's largest economy since 2016 when measured by purchasing power parity (PPP). [note 3]. China accounted for 19% of the global economy in 2022 in PPP terms, [31] and around 18% in nominal terms in 2022.
5 days ago · Inasnan o binurong alamang o isda. Bagoóng is an encompassing term for Philippine condiments made from fish or tiny shrimps that are salted and fermented for several weeks. The color varies from light pink to dark brown, the texture from firm to watery. In general, the shrimps produce a firmer, more colorful paste, while bagoong made from fish ...
