Search results
Sep 13, 2021 · Mojo de ajo is a delicious garlic and olive oil sauce that is popular in Mexico, Cuba and the Caribbean. This is a traditional garlic sauce with a tangy taste that is unique in that it contains a lot of garlic. It is often served in local restaurants as an accompaniment to grilled fish or shellfish.
Feb 27, 2024 · Fresh garlic cloves. For this make sure it’s fresh instead of the jarred stuff. It’s the main ingredient on this recipe and fresh is best! Dried arbol chiles. Black peppercorns. Dried Mexican oregano. Extra virgin olive oil. The juice of one orange. A ripe plum tomato. How to Make Mojo De Ajo.
Mojo De Ajo Sauce - Yahoo Recipe Search
YummlyMojo De Ajo – A Magic Roasted Garlic Steak Sauce With Garlic, Olive Oil, Fresh Oregano Leaves, Limes, Oranges, Salt, Black PepperYummlyThe Hirshon Cuban Garlic Herb Sauce – Mojo De Ajo With Garlic, Garlic, Salt, Freshly Ground Pepper, Sour Orange Juice, Grapefruit Juice, Fresh Lime Juice, Lime Juice, Onion, Mexican Oregano, Red Bell Peppers, Cilantro, Mint, Salt, Cayenne Pepper, Ground Cumin, Paprika, Chile De Arbol, Olive OilYummlyYuca Al Mojo De Ajo (cassava With Garlic Sauce) With Yuca, Salt, Water, Olive Oil, Garlic, Parsley, Bitter Orange Juice, Salt, Cracked PepperYummlyBoiled Yuca Al Mojo De Ajo (with Garlic Sauce) With Yuca, Salt, Olive Oil, Garlic, Minced Parsley, Bitter Orange Juice, Salt, PepperFood NetworkAllrecipesGiant shrimp and baby octopus are cooked in garlic mojo sauce with a touch of pasilla chiles. A delicious recipe that is very easy to make. Serve with white rice, avocado, and a very cold beer.Feb 27, 2024 · Mojo de ajo is a Mexican garlic sauce that can be used as a marinade, a topping, or a dipping sauce in Mexican cuisine. Ingredients. Olive oil - 1 Cup. Garlic (minced) - 10 cloves. Chili flakes (optional) - 1 tsp. Salt - 1 tsp. Fresh lime juice - 1 tbsp. Fresh cilantro (optional, chopped) - 1 tbsp. Instructions.
Oct 11, 2022 · Sauces and Condiments. Mojo de Ajo. 4.6. (8) 7 Reviews. 3 Photos. 'Mojo de Ajo' means 'garlic gravy' and this 'gravy' is a real treat. Mix with some pasta or brush it on grilled shrimp. The possibilities are endless. Submitted by Bill Echols. Updated on October 11, 2022. Prep Time: 20 mins. Cook Time: 10 mins. Total Time: 30 mins. Servings: 24.
Aug 15, 2022 · Isabel. Published: August 15, 2022. This post contains affiliate links. See disclosure policy. Camarones al Mojo de Ajo (Mexican Garlic Shrimp) cooked in a garlic and butter sauce, and seasoned with fresh lime and herbs. Serve over rice, in tacos, or on tostadas for an easy and quick dinner recipe! Want to Save This Recipe?
Mojo de ajo is a garlic sauce that's popular in Mexico, Cuba, Chile, and many Caribbean and Latin American countries. It usually consists of olive oil, crushed garlic, salt, and lemon, orange, or lime juice. The ingredients are simply blended together until smooth and the sauce is ready to be consumed.
1: Heat the olive oil in a deep saucepan over medium heat. Add the garlic and fry until light golden brown, 2 minutes. 2: Stir in the mint, cumin, oregano, salt, and pepper and fry for 10 seconds. 3: Stand back and stir in the sour orange juice: the sauce will hiss and bubble.
