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  1. www.nytimes.com › 2019/06/17 › diningMolly O’Neill, Writer Who Explored and ... - The New York Times

    Jun 17, 2019 · By Kim Severson and Neil Genzlinger. June 17, 2019. Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one...

  2. en.wikipedia.org › wiki › Molly_O&Molly O'Neill - Wikipedia

    Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.

    • Denison University, Granville, Ohio
    • October 9, 1952, Columbus, Ohio, United States

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  4. cooking.nytimes.com › recipes › 4735Old-Fashioned Beef Stew Recipe (with Video) - NYT Cooking

    Feb 29, 2024 · 5 (22,732) Notes. Read 1912 community notes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy...

    • Dinner, Easy, One Pot, Main Course
    • 2 min
    • 496

  5. www.nytimes.com › 2023/10/08 › diningSunday Calls for Old-Fashioned Beef Stew - The New York Times

    Oct 8, 2023 · Molly O’Neill brought her recipe for old-fashioned beef stew (above) to The New York Times in 1994, and it has since amassed five stars and more than 20,000 ratings on New York...

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  7. cooking.nytimes.com › recipes › 7416Kale Soup With Potatoes and Sausage Recipe - NYT Cooking

    By Molly O'Neill. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Total Time. 1 hour 30 minutes. Rating. 5 (5,522) Notes. Read 569...

  8. cooking.nytimes.com › recipes › 9291-chez-panissesChez Panisse’s Blueberry Cobbler Recipe - NYT Cooking

    This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only ⅓ cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries,...

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    • Molly O’Neill, Writer Who Explored and Celebrated Food, Is Dead at 66 ...
    • Molly O’Neill, prizewinning food writer, dies at 66 - The Washington Post
    • Molly O’Neill, Writer Who Explored and Celebrated Food, Is Dead at 66 ...
    • Molly O’Neill, prizewinning food writer, dies at 66 - The Boston Globe
    • Molly O'Neill: I've come to look for America - Key West Literary Seminar

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