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Jun 17, 2019 · Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one of America’s leading chroniclers of food, died on ...
Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
- Denison University, Granville, Ohio
- October 9, 1952, Columbus, Ohio, United States
- École de Cuisine La Varenne
- June 16, 2019 (aged 66), Manhattan, New York City, New York
Celebrated food columnist Molly O’Neill of The New York Times assembled more than 600 recipes from America’s best home cooks, farmers, fishermen, pit-masters and fine chefs for her...
Jun 19, 2019 · Molly O'Neill, former New York Times food writer and chef, recently passed away at age 66. Read about the mark she made on American home cooking.
- Karen Lo
Jun 21, 2019 · A legendary New York Times food writer, a cookbook author, editor, ghost writer, memoirist, teacher, events planner, television host, web pioneer, and contributor to countless publications,...
Early life. A native of Columbus, Ohio, [4] O'Neill and his family were fans of the Cincinnati Reds. [5] . His older sister was Molly O'Neill (1952-2019), a chef, cookbook author, and food writer for The New York Times. [6] . O'Neill attended Brookhaven High School . He played baseball and basketball.
Jul 8, 2019 · July 8, 2019. Follow TFS on Google News. Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks long before Anthony Bourdain and Andrew Zimmern, died last month in her apartment in Manhattan. She was 66. Ms.
