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  1. Jun 18, 2019 · Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks long before Anthony...

  2. Classic André Soltner’s Roast Chicken Molly O'Neill About 1 hour Classic Pan-Fried Trout With Rosemary, Lemon and Capers Molly O'Neill About 20 minutes Zucchini Cake With Ginger and Hazelnuts...

  3. Molly O’Neill is a literary agent with Root Literary. Over the past two decades, she has been the editor and agent of #1 New York Times bestsellers and global publishing phenomenons, a publishing/tech start-up executive, and a marketing/publicity expert; each of these roles now powers and informs her work as a powerful, knowledgeable advocate ...

  4. Jun 19, 2019 · Molly O'Neill, the celebrated writer and food critic, died on Sunday, June 16, at the age of 66. “In 1977, it was still possible to learn how to run a little restaurant by opening one," Molly O’Neill wrote, “and that’s exactly what we did.”

  5. Jun 21, 2019 · Peopled by writers, artists, photographers, chefs, sponsors, farmers and assorted other locals, with Molly’s champion bearded collies underfoot, the proceedings at LongHouse overflowed with art ...

  6. Jun 23, 2019 · Note: Molly O'Neill passed away last Sunday at her home in Manhattan, at age 66. She was a food columnist for the New York Times and other publications, a chef and restaurateur, a best-selling ...

  7. Oct 15, 2020 · Published on October 15, 2020 Check out all items from the Saveur 100 » Six years ago, I attended a foodwriting intensive called the LongHouse Food Scholars Program, founded and led by the...

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