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  1. www.nytimes.com › 2019/06/17 › diningMolly O’Neill, Writer Who Explored and ... - The New York Times

    Jun 17, 2019 · June 17, 2019. Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one of America’s leading chroniclers of ...

  2. cooking.nytimes.com › 68861692-nyt-cookingMolly O’Neill Recipes - NYT Cooking

    Molly O'Neill. 1 hour 45 minutes. 262 recipes. 22 recipes. 119 recipes. 40 recipes. See More Editors’ Collections. The late food writer brought many recipes to the Times over the years. Here is a selection.

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  4. www.today.com › food › molly-oneill-shares-favoriteMolly O’Neill shares favorite recipes from ‘One ... - TODAY

    Celebrated food columnist Molly O’Neill of The New York Times assembled more than 600 recipes from America’s best home cooks, farmers, fishermen, pit-masters and fine chefs for her sprawling ...

  5. en.wikipedia.org › wiki › Molly_O&Molly O'Neill - Wikipedia

    Stanley Dry (divorced), Arthur Samuelson (divorced) Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s. [2]

    • Denison University, Granville, Ohio
    • October 9, 1952, Columbus, Ohio, United States

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  7. www.nytimes.com › 2023/10/08 › diningSunday Calls for Old-Fashioned Beef Stew - The New York Times

    Oct 8, 2023 · Good morning. Molly O’Neill brought her recipe for old-fashioned beef stew (above) to The New York Times in 1994, and it has since amassed five stars and more than 20,000 ratings on New York ...

  8. www.nytimes.com › 2021/09/17 › dining14 Classic Recipes You Should Know by Heart - The New York Times

    Sep 17, 2021 · Combine a stick of butter, a can of tomatoes, one peeled and halved onion and a bit of salt, let simmer for about 45 minutes until the tomatoes have broken down into a silky sauce. Serve over ...

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    • Molly O’Neill, Writer Who Explored and Celebrated Food, Is Dead at 66 ...
    • Molly O’Neill, prizewinning food writer, dies at 66 - The Washington Post
    • Molly O’Neill, Writer Who Explored and Celebrated Food, Is Dead at 66 ...
    • Molly O’Neill, prizewinning food writer, dies at 66 - The Boston Globe
    • 'Mostly True: A Memoir of Family, Food, and Baseball,' by Molly O'Neill ...

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  10. food52.com › blog › 24281Molly O’Neill Tribute - Famed Chef and Food Writer Dies at 66

    Jun 19, 2019 · From there, O’Neill headed to New York City, where she eventually began writing for The New York Times, in the Sunday magazine and the Style section. Inspired by the city, O’Neill published The New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants in 1992. It featured more than 500 local recipes and included ...

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