Search results
Jun 17, 2019 · By Kim Severson and Neil Genzlinger. June 17, 2019. Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one...
Lamb Stew With Chickpeas and Butternut Squash. Molly O'Neill. 1 hour 45 minutes. 262 recipes. 22 recipes. 119 recipes. 40 recipes. See More Editors’ Collections. The late food writer brought many recipes to the Times over the years.
Celebrated food columnist Molly O’Neill of The New York Times assembled more than 600 recipes from America’s best home cooks, farmers, fishermen, pit-masters and fine chefs for her...
Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
- Denison University, Granville, Ohio
- October 9, 1952, Columbus, Ohio, United States
- École de Cuisine La Varenne
- June 16, 2019 (aged 66), Manhattan, New York City, New York
Jun 20, 2019 · Molly O'Neill, the formerNew York Times writer, confides, "My family is worried about this book.”. She's referring to her memoir that chronicles the crazy, never-a-dull-moment doings of her Beechwold tribe of eight. Not every member favors such public exposure.
- Dennis Read
Jun 24, 2019 · Molly O’Neill, award-winning food writer and accomplished chef, dies at 66. She earned three James Beard Awards, including one for her job as host of the PBS series ‘Great Food’. By The Lily...
Jun 18, 2019 · Molly O’Neill, who chronicled the transformation of fine dining in the 1980s and ’90s as a reviewer for The New York Times, died Sunday after a long bout with cancer. She was 66, according to a report by her former employer.
