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4 days ago · Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or use non stick cooking spray. Mix together the first 3 ingredients in a bowl. Cover with plastic wrap tightly and refrigerate for an hour to stiffen dough. Scoop up a ball full with a small cookie scoop and roll into a ball with your hands.
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- 38 sec
- 178
5 days ago · Step One: Put the flour and brown sugar in a bowl. Stir. Step Two: Add the wet ingredients into the bowl. Step Three: Stir until smooth. It will be thick. Step Four: Add the chocolate chips. I like mini chocolate chips but regular are fine. Step Five: Fold in the mini chocolate chips.
3 days ago · Instructions. Preheat oven to 350 degrees. Use a hand mixer to blend soda with angel food cake mix, just enough until combined, light and fluffy. Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on sheet. It will spread out quite a bit so don’t put them close together.
- Dessert
- 39 sec
- 138
4 days ago · Recipe overview. *Full recipe below in recipe card*. Combine brown sugar in a large bowl and microwave until melted. Set aside to cool slightly. Whisk oil, eggs, egg yolk, and vanilla into the melted butter. Add the flour, cornstarch, cocoa powder, baking soda, and salt. Stir until just a few streaks of flour remain. Stir in chocolate chips.
2 days ago · Instructions. Preheat oven to 350 degrees F. In a large bowl, with a hand mixer, combine cake mix, eggs, and oil. Mix until smooth. The dough is very sticky, so spray hands with non-stick spray and spoon about 1 tablespoon of dough onto a cookie sheet, leaving them about an inch apart. Bake for 5-7 minutes.
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- 109
- Dessert
4 days ago · Mix together your box of cake mix with your eggs and oil. Fold in your Nutella and chopped nuts (can omit nuts). Spray an 8×8 pan with non stick spray or line with parchment paper. Spread batter evenly into pan and put into preheated oven at 350 degrees for about 24 minutes, do NOT overbake…timing depends on altitude and oven.
3 days ago · In a large bowl, sift flour, cake mix, salt, and baking soda together. Set aside. Using a hand mixer or a stand mixer fitted with paddle attachment, beat the softened butter and both sugars together on medium speed until creamy and smooth, about 1 minute. Add the egg and mix on high until combined, about 1 minute.
