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  1. Milk Bar (originally Momofuku Milk Bar) is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2023 [update] , the chain has branches in New York City ; Los Angeles ; Washington, D.C. ; Las Vegas ; and Bellevue, Washington .

    • November 15, 2008; 14 years ago in New York City
    • Christina Tosi
    • Bakery
  2. Our very first cookbook, Momofuku Milk Bar, offers a revealing look at the recipes and culture that make Milk Bar unique. All the Milk Bar classics from day one are here, from Cereal Milk™ and Compost Cookies® to Milk Bar® Pie and Birthday Cake — plus insider favorites like Banana Layer Cake and Liquid Cheesecake — exactly the way we ...

    • (53)
    • Milk Bar
  3. momofuku.com › locations › visit-milk-barVisit Milk Bar - Momofuku

    Drop down navigation. Our Restaurants; Reservations; About Us + Team; Private Events; Gift Cards; Careers at Momofuku

  4. Nov 8, 2019 · Milk Bar Food Review. How I did it: I went to the flagship location in Washington DC twice and ate lots and lots of desserts (Milk Bar is testing savory menu items in both its LA R&D lab...

    • Kevin Alexander
  5. Oct 25, 2011 · The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on ...

    • Clarkson Potter
    • $22.99
  6. Aug 30, 2018 · Momofuku Milk Bar's Cereal Milk Recipe. Active 10 mins. Total 25 mins. Serves 4 servings. Ingredients. 2 3/4 cups ( 100g ) cornflakes. 3 3/4 cups ( 825g ) milk. 2 tablespoons ( 30g) light brown sugar, tightly packed. 1/4 teaspoon ( 1g ) kosher salt. Directions. Heat the oven to 300°F. Spread the cornflakes on a parchment-lined sheet pan.

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  8. Jul 7, 2021 · July 7, 2021. Jump to Recipe. 4.58 ( 26 ratings) Momofuku Milk Bar Pie (also known as Crack Pie) is an utterly delicious recipe perfect for a sweet indulgence. Made with a sweet, with just the right hint of salty, oatmeal cookie crust and filled with a custard-like filling, this pie is sure to please.

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