Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla , orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and was originally called Elisir Lungavita.
The house of Petrović came originally from Herzegovina and settled in Njeguši around 1400. Niegosch was born around 1425 and became the Voivode of Njegoš.. Crown Prince Nicholas descends from Danilo Petrović-Njegoš who obtained the hereditary Dignity of Vladika (Prince-Bishop) of Montenegro in 1711 when it became a theocracy.