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The Monterey Bay Aquarium launched Seafood Watch in 1999 as a special exhibit about the impacts of seafood. People found the information useful, so we made it a permanent conservation program. Our original mission was to help people navigate purchasing sustainable seafood through our seafood ratings and tools like our pocket guides.
The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for a healthy ocean. Donate now
Our Seafood Watch program rates seafood caught or farmed around the globe based on scientific criteria of environmental sustainability. People and business owners can use our recommendations and our consumer guides to find seafood that is sustainably produced.
Dec 10, 2020 · Now, Seafood Watch has unveiled its latest update — a newly redesigned website that makes it even easier to find sustainable seafood. Here’s a look at three ways you can use the new website. Get schooled on sustainable seafood
Celebrating 25 years of Seafood Watch Seafood Watch began as a Monterey Bay Aquarium special exhibit more than two decades ago. Now, we’re a leading source of science-based information for sustainable seafood around the world.
Seafood Watch consumer guides make finding sustainable seafood and sushi quick and easy. We have national and regional guides, so you can find sustainable seafood wherever you live or travel. Our guides are updated with our latest recommendations every six months.
If you eat animal products, you can reduce your carbon footprint by choosing seafood products like farmed mussels, clams or shellfish. Use Seafood Watch's Seafood Carbon Emissions Tool to learn more about the carbon footprint of your seafood choices. Climate change is affecting our seafood supply
