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  1. Apr 15, 2019 · Divide the mousse between 6 individual glasses, cover, and chill until set, at least 2 hours. Up to a few hours before serving, whip the cream until it begins to thicken. Add the sugar and whip to medium peaks. Dollop the whipped cream over the mousse and top with chocolate shavings.

  2. Feb 6, 2021 · Decadent yet elegant, a Classic French Chocolate Mousse is a must in your repertoire as a French host(ess), or just to treat yourself. This timeless dessert relies on only a few ingredients – chocolate, eggs, butter and sugar – to create a smooth, airy texture with intense chocolatey taste.

  3. Mousse Au Chocolat - Yahoo Recipe Search

    Mousse Au Chocolat
    Yummly
    Mousse Au Chocolat With Dark Chocolate, Brandy, Eggs, Golden Caster Sugar, Whipping Cream, Icing Sugar, Biscuits
    Mousse au Chocolat
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    Mousse Au Chocolat With Soft Tofu, Chocolate, Maple Syrup, Almond Butter, Pure Vanilla Extract, Salt, Espresso Powder
    Mousse au Chocolat
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    Mousse Au Chocolat With Egg Yolks, Sugar, Milk, Dark Chocolate, Cognac, Heavy Cream
    Mousse au Chocolat
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    Mousse Au Chocolat With Egg Yolks, Sugar, Dark Chocolate, Butter, Grand Marnier, Vanilla Extract, Salt, Egg Whites
    Mousse Au Chocolat
    Yummly
    Mousse Au Chocolat With Dark Chocolate, Bran, Eggs, Golden Caster Sugar, Whipping Cream, Icing Sugar, Biscuits
    Mousse au Chocolat
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    Mousse Au Chocolat With Semi Sweet Chocolate, Eggs, Margarine, Salt, Confectioner's Sugar
    Mousse Au Chocolat
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    Mousse Au Chocolat With Bittersweet Chocolate, Skim Milk, Cage Free Eggs
    Mousse au Chocolat
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    Mousse Au Chocolat With Dark Chocolate, Heavy Whipping Cream, Egg Whites, Sugar
    Vegan Mousse au Chocolat
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    Vegan Mousse Au Chocolat With Vegan Dark Chocolate, Silken Tofu, Maple Syrup, Cinnamon, Vanilla, Cardamom

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  4. Feb 9, 2016 · My recipe asks for only 5 ingredients: chocolate, egg yolks, a little milk, sugar and heavy cream. Plus a splash of booze for fun, which is optional. And because I use whipped cream for extra lightness, I use dark chocolate (60% cacao) so we don’t lose the strong chocolate flavor.

  5. Jan 9, 2013 · By Mary-Frances Heck. Photography by Jamie Chung. January 9, 2013. 3.9. ( 426) Read Reviews. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse ...

  6. Mar 17, 2022 · French mousse au chocolat (Chocolate Mousse) will become your family's favorite dessert. A Rich dark chocolate flavor with a light, airy texture and a depth of flavor from the spices. This recipe takes less than a half hour to make (plus a few hours to chill) and can be made a day in advance.

  7. Step 1, Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook's Note). Set aside. Step 2, Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon ...

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  8. MOUSSE au CHOCOLAT. A classic dessert recipe for a rich chocolate mousse that is not overly sweet, has a deep chocolate flavor, and a luscious, silky texture. This French classic is impressive enough for guests, yet easy enough for everyday.

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