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  1. Nov 5, 2020 · How to cook frozen mussels: Sauté shallots and garlic slices in olive oil. Once shallots are soft, stir in a little chicken (or seafood) stock. Then add thawed mussels and cook, covered, until mussels are opened up and heated through. Discard any unopened mussels and serve over pasta.

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  2. Nov 15, 2019 · If your frozen mussels are still in the shell, you can steam them in a pot filled with one inch of water, wine or broth for five to seven minutes or until the mussel shells have opened. You can also saute them in oil or butter over high heat. Discard any mussels that haven't opened.

  3. Oct 4, 2022 · Clean frozen mussels by boiling them for a few minutes then freezing them. This will clean out the mussels and remove any debris. To prepare the mussels, first wash them in cold water then place them in a sink with fresh cold water. Use soap to scrub away all of the dirt and grit.

  4. Nov 27, 2022 · First, wash the mussels in water and then soak for 30 minutes. Next, season them with salt and pepper. Then, heat up a large skillet over medium-high heat and add the oil. When hot, add the mussels and cook for about 5 minutes per side or until they open easily. How do you cook store bought mussels?

  5. HOW TO COOK FROZEN MUSSELS. Let mussels thaw fully in the refrigerator overnight or run under cold water to thaw. Melt 2 tbsp butter in a large stock pan over medium heat. Add 4 minced garlic cloves and let sizzle for about 30 seconds. Quickly pour in 1 cup white wine and 1 cup water into the pan and season with salt & pepper.

    • $42.99
    • Cameron Manesh
    • Cameron's Seafood
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