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6 hours ago · The shell of the bean, in this case, is not the outer skin of the individual bean, but the pod they come in (we're assuming "pod beans" sounded too much like something from "Invasion of the Body Snatchers" to work here). This pod, or shell, is not meant to be eaten because it is thick, fibrous, and develops a rather icky consistency when cooked.
20 hours ago · Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
