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6 days ago · Sizzle Burgers TheMountainKitchen. mustard mayonnaise, ground chuck, butter, salt, onions, ground black pepper and 5 more. Crab Po' Boys CDKitchen. Worcestershire sauce, lump crab meat, scallion greens, mayonnaise and 12 more. The Vegan Eggplant Crunchburger [GF] One Green Planet. romaine lettuce, kosher salt, fresh parsley, shallot, Dijon ...
Apr 28, 2024 · Directions. Place garlic in mortar and pestle. Add 1/2 teaspoon of salt and work into a smooth paste. In a small bowl, whisk together garlic, sour orange juice, oil, oregano, and cumin. Season with salt and pepper to taste.
May 8, 2024 · Jimmy John’s offers four different condiments. These are Jimmy’s Mustard, Hellmann’s Mayonnaise, Grey Poupon (a brand of mustard), and Dijon Mustard. Although some particular sandwich menu items include a sauce, such as Ranch sauce or Horseradish Aioli. Perhaps not the most exhaustive list of sauces. In reality, you have two different ...
May 8, 2024 · basil, lemon juice, garlic, mayonnaise, worcestershire sauce. Vegan Mayonnaise Clean Green Simple. lemon juice, adobo sauce, soy milk, salt, chipotle chiles, ground mustard and 3 more. Curry Mustard Mayonnaise Sauce The Wine Lover's Kitchen. soy sauce, yellow mustard, mayonnaise, Dijon mustard, curry powder.
4 days ago · dijon style mustard, white vinegar, worcestershire sauce, crushed red pepper and 2 more. Mustard-Dill Sauce Pork. parsley, fresh dill, fresh dill, dried dill, mayonnaise, dijon style mustard. Pear-Mustard Sauce Pork. pear halves, hot pepper sauce, cider vinegar, dijon style mustard and 2 more.
4 days ago · kosher salt, Sriracha sauce, lemons, creole mustard, capers, capers and 6 more. Sriracha Peanut Sauce Jif. water, chopped fresh chives, ginger root, Sriracha sauce, fresh lime juice and 3 more. Trio of Tasty Dipping Sauces Aidells. corn starch, rice wine vinegar, Sriracha sauce, fresh herbs, lime and 17 more.
2 days ago · Instructions. In a small bowl, mix all the ingredients together until well combined. Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
