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Nov 21, 2019 · Roasting the cauliflower in a sauce of mustard and mayonnaise adds flavor and creaminess; Copious amounts of cheese ensure the cauliflower is plenty delicious and cheesy; It takes only a few minutes to prepare, then it's hands off baking!
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Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese. Microwave on High, uncovered, for 1 minute to heat topping and melt cheese. Cut cauliflower head into wedges.
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May 8, 2020 · 15 mins. Servings: 4. Yield: 4 servings. Jump to Nutrition Facts. Ingredients. 1 head cauliflower, separated into florets. ½ cup mayonnaise. ¼ cup Dijon mustard. 1 cup shredded sharp Cheddar cheese. Directions. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap.
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Apr 9, 2019 · Bring a pot of water to a boil. Add 1 tsp salt and the cauliflower florets. Cook for 6 minutes and drain. 2. Preheat an oven to 180°C. 3. Mix the mayonnaise, mustard, sugar and oil until well combined. Brush the cauliflower florets with it. Mix the flour and breadcrumbs and coat the cauliflower.
Turn the heat on medium/low heat and add the cheese and dijon mustard to the soup. Stir until all the cheese is melted into the soup. Taste the soup and see if it needs any more seasoning.
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Aug 24, 2016 · Bring to a boil over medium heat, cover, and steam until fork tender, about 12 minutes. Drain; remove from saucepan and place cauliflower in a shallow baking dish. Mix mayonnaise, mustard, salt, garlic powder, and onion powder in a small bowl until thoroughly mixed. Spoon over top and sides of cauliflower.
Mar 1, 2023 · This creamy, cheesy cauliflower soup is loaded with cheddar cheese, and is ready to serve in around 30 minutes if you have a high speed blender to purée it. If not, no worries, just use an immersion blender to make it a rustic, slightly chunky soup.
