nathan myhrvold modernist cuisine - Yahoo Search Results

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Nathan Myhrvold Modernist Cuisine - Yahoo Recipe Search
Food and Wine
Quick-Aged Grilled Rib Eyes
In this brilliant trick from the book Modernist Cuisine at Home, Nathan Myhrvold simulates the taste of weeks-old, dry-aged beef by marinating fresh steaks in fish sauce for three days, then air-drying them for three more. Slideshow: More Modern Techniques for Home Cooks

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