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Nathan Myhrvold is founder of Modernist Cuisine and lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home,The Photography of Modernist Cuisine, Modernist Bread and the forthcoming Modernist Pizza.
Modernist Cuisine Gallery by Nathan Myhrvold offers large-scale, limited-edition artwork by photographer Nathan Myhrvold. The first gallery in the world dedicated to food photography by a single artist, it features brand-new images that can’t be found anywhere else, alongside some of the most iconic photographs from the Modernist Cuisine books.
Modernist Cuisine Gallery by Nathan Myhrvold is proud to announce the release of his highly anticipated Iceland Collection Series. As we move into the winter season there is truly no better time to release these 22 breathtaking photographs.
Food & Drink: Modernist Cuisine Photography. Nathan's new book presents 200 jaw-dropping photos from the Modernist Cuisine Gallery and book collections. Preorder »
Myhrvold and his team developed innovative photography techniques and custom-built equipment to capture food in new, unexpected ways, such as cutaway views of cooking equipment and stacked-focus supermacro close-ups.
Building on his 2013 book The Photography of Modernist Cuisine, Myhrvold opened a gallery of his food photography in Las Vegas in 2017. Modernist Cuisine Galleries have since opened in New Orleans, Seattle, and La Jolla. His three-volume book Modernist Pizza was published in 2021, followed by Food & Drink: Modernist Cuisine Photography in 2023.
The Photography of Modernist Cuisine features hundreds of jaw-dropping photographs taken by Nathan Myhrvold and his photography team, including some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home , as well as many new and unpublished photos.
