Search results
Dec 31, 2023 · Neapolitan (autonym: (’o n)napulitano [(o n)napuliˈtɑːnə]; Italian: napoletano) is the language of much of southern continental Italy, including the city of Naples.It is not named after the city but rather the Kingdom of Naples, which once covered most of the area and of which Naples was the capital.
v. t. e. Sicilian (Sicilian: sicilianu, Sicilian: [sɪ (t)ʃɪˈljaːnu]; Italian: siciliano) is a Romance language that is spoken on the island of Sicily and its satellite islands. [3] It belongs to the broader Extreme Southern Italian language group (in Italian italiano meridionale estremo ).
Salvatore Di Giacomo (12 March 1860 – 5 April 1934) was an Italian poet, songwriter, playwright and fascist, one of the signatories to the Manifesto of the Fascist Intellectuals. Di Giacomo is credited as being one of those responsible for renewing Neapolitan language poetry at the beginning of the 20th century.
Neapolitan ragù, one of the two most famous varieties of meat sauces and a speciality of Naples. Neapolitan sauce, a basic tomato-based sauce derived from Italian cuisine. Neapolitan wafer, an Austrian wafer and chocolate-cream sandwich biscuit. Neapolitans (chocolate), individually wrapped square/rectangular pieces of chocolate.
Italo-Dalmatian languages. Languages of Calabria. Languages of Molise. Languages of Apulia. Languages of Campania. Languages of le Marche. Languages written in Latin script. Hidden categories: Commons category link is on Wikidata.
The Neapolitan Novels, also known as the Neapolitan Quartet, are a four-part series of fiction by the pseudonymous Italian author Elena Ferrante, published originally by Edizioni e/o, translated into English by Ann Goldstein and published by Europa Editions (New York). The English-language titles of the novels are My Brilliant Friend (2012 ...
Neapolitan ragù. Neapolitan ragù (known in Neapolitan as ’o rraù and in Italian as ragù alla napoletana, Italian: [raˈɡu alla napoleˈtaːna], or ragù napoletano) is one of the two most famous varieties of meat sauces called ragù. It is a speciality of Naples, as its name indicates. [1] [2] The other variety originated in Bologna and ...
