Search results
dulcepontesofficial.com. Dulce José Silva Pontes ( Portuguese: [ˈdulsɨ ʒuˈzɛ ˈsilvɐ ˈpõtɨʃ]; born 8 April 1969) is a Portuguese songwriter and singer who performs in many musical styles, including pop, folk, and classical music. She is usually defined as a world music artist. Her songs contributed to the 1990s revival of Portuguese ...
The Lying Life of Adults (Italian: La vita bugiarda degli adulti) is an Italian and Neapolitan-language coming-of-age drama television series created by Edoardo De Angelis, based on the 2019 novel of the same name by Elena Ferrante. It was released internationally by Netflix on 4 January 2023.
Published in English. 2012. ISBN. 9781609450786. Followed by. The Story of a New Name, Those Who Leave and Those Who Stay, The Story of the Lost Child. My Brilliant Friend ( Italian: L'amica geniale) is the first volume of a four-part series of novels known collectively as the Neapolitan Novels, written by Italian author Elena Ferrante and ...
Media: 'O pere e 'o musso. 'O pere e 'o musso ( Neapolitan: [o ˈpɛːr (ə) e o ˈmussə]; lit. 'the foot and the muzzle') is a typical Neapolitan dish. Its name refers to its main ingredients: pig's feet and cow snouts. The dish derives from popular tradition and a need to make use of less noble cuts of meat, and is usually sold as street ...
Briscola (Italian:; Lombard: brìscula; Sicilian: brìscula; Neapolitan: brìscula) is one of Italy's most popular games, together with Scopa and Tressette.A little-changed descendant of Brusquembille, the ancestor of briscan and bezique, Briscola is a Mediterranean trick-taking ace–ten card game for two to six players, played with a standard Italian 40-card deck.
Leonese language ( llionés in Leonese) is the language of León and Zamora, both in Spain, and Bragança, in Portugal. A Romance language, Leonese was the language of the Kingdom of León in the Middle Ages . Leonese is recognised by the UN as "seriously endangered" and is officially recognised by Castile and León .
Neapolitan ragù. Neapolitan ragù (known in Neapolitan as ’o rraù and in Italian as ragù alla napoletana, Italian: [raˈɡu alla napoleˈtaːna], or ragù napoletano) is one of the two most famous varieties of meat sauces called ragù. It is a speciality of Naples, as its name indicates. [1] [2] The other variety originated in Bologna and ...
