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YummlyThis was superb! The sauce was creamy, the chicken tender, and and flavor outstanding. The only thing is that the tomatoes were added a bit too early and were cookedDelishEuropeans have been enjoying some form of cheesecake since the time of the ancient Greeks. The earliest ones in America were made several ways: with cottage cheese, as in Mrs. Rorer's Philadelphia Cook Book; and with fresh sweet milk and sour milkDelishEuropeans have been enjoying some form of cheesecake since the time of the ancient Greeks. The earliest ones in America were made several ways: with cottage cheese, as in Mrs. Rorer's Philadelphia Cook Book; and with fresh sweet milk and sour milkFood52To broil New York strip steak, just be sure to watch it carefully under the broiler so it doesn't burn and follow cook times and recipe directions exactly.Food.comAdapted from Deb Perelman's wonderful 'The Smitten Kitchen Cookbook'. Bagels and cream cheese make me reminisce about Collegetown Bagels in Ithaca, New York; I rarely enjoy them now because of the carbs/calories, but found this casserole to be worth it. Gooey on the bottom, crusty on top - yum. The prep and cook times do not include overnight chilling,Food.comThis might even be better than grilling and is just as easy! (No joke!) Super tender, super juicy, super flavorful! Can't go wrong with Alton Brown! Note: Cooking time includes time to bring steaks to room temperature.Food.comFrom Blackbird in New York (now closed). I substitute my Blackberry Liqueur (Recipe #91061) for the Marie Brizard. Cooking time is actually time to marinate the berries.YummlyDelicious and East. Used a bone-in ribeye and had to adjust cooking times, but overall really great!Taste of HomeI love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in hardly any time! —Erin Chilcoat, Central Islip, New YorkNYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.
New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and...
New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and...
New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and...
New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and...
