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  1. www.nytimes.com › article › most-popular-recipes-2020NYT Cooking’s 20 Most Popular Recipes of 2020 - The New York...

    Dec 16, 2020 · 1. Caramelized Shallot Pasta. Michael Graydon & Nikole Herriott for The New York Times. Prop Stylist: Kalen Kaminski. An entire tube of tomato paste and a whole tin of anchovy fillets play...

  2. www.nytimes.com › 2022/12/14 › diningOur 20 Most Popular Recipes of 2022 - The New York Times

    Dec 14, 2022 · 1. San Francisco-Style Vietnamese American Garlic Noodles. Sang An for The New York Times. Food Stylist; Simon Andrews. J. Kenji López-Alt adapted these silky, seven-ingredent noodles from...

  3. cooking.nytimes.com › recipes › 1025329-creamy-asparagus-pasta-with-peas-and-mintCreamy Asparagus Pasta With Peas and Mint Recipe - NYT Cooking

    3 days ago · Melt butter in a large skillet over medium-high heat. Add asparagus, peas, scallions and red-pepper flakes. Cook until vegetables are bright green and just tender (but not soft or mushy), 2 to 4 minutes. Stir in garlic and cook 1 minute more. Season with the salt and ¼ teaspoon black pepper; pour mixture into a large serving bowl.

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