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  1. 5 days ago · Melissa Clark has been writing her column, A Good Appetite, for The Times’s Food section since 2007. She creates recipes for New York Times Cooking, makes videos and reports on food trends. She ...

  2. 4 days ago · Preparation. Step 1. Pat steak dry. Sprinkle 1 tablespoon salt on each side. Step 2. Coat both sides of the steak with the crushed pepper, pressing down to coat evenly. Allow to rest and absorb seasoning for at least 1 hour. Step 3. Bring steak to room temperature.

    • Siena Farms

      Siena Farms

      Sudbury, MA

      Siena Farms 2022 CSA Farm Share Membership Program We're a family-farm, in our 17th year of operation, cultivating 75 acres of protected farmland in Sudbury and Sterling, MA. We grow over 100 varie...

    • Stoneledge Farm LLC

      Stoneledge Farm LLC

      Leeds, NY

      Family-run certified organic vegetable farm celebrating 25 years of CSA delivery. CSA drop off locations throughout the metropolitan NYC, Hudson Valley region, and Connecticut. For more information ...

    • Seeds Of Peace Farm

      Seeds Of Peace Farm

      Newton, NJ

      DOORSTEP DELIVERY - JOIN OUR Pastured Raised Egg CSA - Fresh Eggs from Our 125 Hens!

  3. 4 days ago · These have the transformative power to turn snack time into something far fancier The two easy classics are building blocks for afternoon tea or a baby shower, but also work just as easily for lunch It’s the little things that make these sandwiches feel special: slicing the cucumbers thin, salting and patting the slices dry and making sure the herbs get evenly distributed in the compound butter

  4. 5 days ago · Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.

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    • Korean
    • 1061
  5. 5 days ago · Ubiquitous on southern tables, cornbread is a versatile side dish that can be cut into pieces from a cast-iron skillet or, as done in this recipe, portioned as individual muffins This recipe by Alexander Smalls, a chef, author, restaurateur and former opera singer, uses finely ground cornmeal and two types of milk to create a savory batter, which also gets a kick from coriander Fresh corn ...

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