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  1. www.nytimes.com › 2022/02/18 › t-magazineWhat We Write About When We Write About Food - The New York Times

    Feb 18, 2022 · How can food writing soothe readers when food itself is the locus of so much social anxiety?

    • Food

      Find food stories, wine news and reviews on restaurants,...

    • Florence Fabricant

      Florence Fabricant is a food and wine writer for The New...

    • About NYT Cooking

      Cooking subscribers get exclusive access to our...

    • Pete Wells

      The New York Times’ restaurant critic, Pete Wells, visited...

  2. www.nytimes.com › 2019/12/09 › booksIn New Memoirs, Food Writers Serve Up ... - The New York Times

    Dec 9, 2019 · By Dwight Garner. Dec. 9, 2019. If critics’ faces are ever put on postage stamps, Adam Platt’s will be a collectible. The longtime food critic for New York magazine, Platt is tall, bald,...

  3. www.nytimes.com › reviews › diningNew York Restaurant Reviews - The New York Times

    Oct 17, 2023 · Pete Wells, our restaurant critic; Ligaya Mishan, the author of the Hungry City column; and other New York Times critics review New York restaurants, from four-star dining rooms to...

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