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  1. Mar 11, 2024 · Preheat your oven to 350℉ (or 180℃). Next, butter a 9-inch spring form pan with 2 tablespoons of softened butter. Then dust with 2 tablespoons cocoa powder. Tap out the excess cocoa and set it off to the side. In a large bowl, measure the flour and baking soda, whisk to combine and set off to the side.

  2. Apr 24, 2024 · This chocolate Guinness cake recipe is a riff on the classic Nigella Lawson recipe, but with some of the white refined sugar replaced with dark brown sugar which brings out some of the malty, twangy flavors of the beer; and a bit of salt added to highlight the chocolate. For something sweeter, use all white sugar and add a tablespoon more of ...

  3. Ingredients. 250ml Guinness. 250g Unsalted butter. 75g Cocoa powder. 400g Caster sugar. 150ml Sour cream. 2 large free range eggs. 1 tbsp vanilla extract. 275g Plain flour. 2½ tsp Bicarbonate of soda. 300g Cream cheese. 150g Icing sugar. 2 tsp Cornflour. 125ml Double cream (or whipping cream) How to prepare chocolate Guinness cake.

  4. Jun 5, 2019 · Still, once a year I do consume a bit of Guinness to celebrate St. Patrick’s Day — not in a pint glass, but in Nigella Lawsons dark, moist Chocolate Guinness Cake. This cake couldn’t be easier to make—it’s a single layer with a crown of fluffy frosting, and you toss it all together on the stove top.

  5. Ingredients. Serves: 20. For the Cakes: 375 grams Guinness (flat no froth) 375 grams unsalted butter (cut into cubes) 150 grams cocoa powder. 300 grams dark brown sugar. 300 grams light brown sugar. 225 grams sour cream. 3 large eggs. 415 grams plain flour (sifted) 3 teaspoons bicarbonate of soda (sifted with flour) 3 teaspoons vanilla extract.

  6. She uses 400gm of sugar while I reduce the amount of sugar to 150gm white sugar and 50gm brown sugar making it less sweet and more balanced in flavor. She uses sour cream while I use yogurt mixed with a little lemon juice.

  7. Feb 27, 2016 · Undeniably rich. Very moist. And just a bit dense. Use the old-fashioned Guinness Stout in this recipe; it plays so well off the dark cocoa flavors of the cake and you’ll be very happy with the billowy cream cheese frosting liberally piled on top to represent the frothy “head” on a pint of Guinness.

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