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Nov 18, 2020 · Then, whisking constantly with a fork, slowly add 6 tablespoons olive oil, until the vinaigrette is thick and creamy; this makes a very strong vinaigrette that's perfect for salad greens like...
- 1 min
I’ve tried a number of them, but the Heartburn recipe I turn to most often is Nora Ephron’s basic vinaigrette. It only has three ingredients, and the ratio is so simple it has saved me from searching for any salad dressing recipes by just pulling this vinaigrette formula out again.
Feb 17, 2016 · You can use it as a basic dressing OR use it to make about 10 different dressings from her book "The Spendid Table's How to Eat Supper". Each recipe only uses a small portion of the original recipe, so if you have it on hand, Voila!,.....fresh salad dressing to die for :) We love the honey mustard, ranch, and many more
Oct 15, 2021 · Here's the recipe, directly from the book itself: "Mix 2 tablespoons Grey Poupon mustard with 2 tablespoons good red wine vinegar. Then, whisking constantly with a fork, slowly add 6 tablespoons olive oil, until the vinaigrette is thick and creamy; this makes a very strong vinaigrette that's perfect for salad greens like arugula and watercress ...
Jul 8, 2012 · Mix 2 Tbs. Grey Poupon mustard with 2 Tbs. good red wine vinegar. Then whisking constantly with a fork slowly add 6 Tbs. olive oil until thick and creamy. This is a strong dressing and would be good for greens like arugula and endive. Note: I like to add a pinch of salt and pepper . { 1 comment… read it below or add one } Thanks for the Nora ...
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Oct 19, 2022 · What’s so special about the Nora Ephron vinaigrette? The full recipe is this: “Mix 2 tablespoons Grey Poupon mustard with 2 tablespoons good red wine vinegar. Then, whisking constantly with a fork, slowly add 6 tablespoons olive oil until the vinaigrette is thick and creamy.” That’s it.
Jun 27, 2012 · Mix 2 tablespoons Grey Poupon mustard with 2 tablespoons good red wine vinegar. Then, whisking constantly with a fork, slowly add 6 tablespoons olive oil, until the vinaigrette is thick and creamy; this makes a very strong vinaigrette that's perfect for salad greens like arugula and watercress and endive. Recipe courtesy of Greasy
