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  1. Jun 30, 2021 · How to Make BBQ Sauce from Scratch. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown sugar to a medium-size saucepot and bring to a boil. Turn the heat down and add in the remaining ingredients and simmer on low heat for 5 minutes.

    • Sauce
    • 127
    • American, Southern
    • 9 min
  2. Mar 4, 2024 · Seal; shake to combine. Let stand at least 4 hours or up to overnight (12 hours). Store in an airtight container at room temperature up to 1 month. Using just 4 ingredients, our Eastern North Carolina Vinegar BBQ Sauce leans heavily on distilled white vinegar, only adding three spices to draw out the flavor.

    • (2)
    • American, Southern
    • Sauce
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  4. Sep 22, 2023 · Ingredients. 2/3 cup white vinegar; 2/3 cup cider vinegar; 1/2 cup ketchup; 3 tablespoons packed brown sugar; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon salt

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  5. May 10, 2023 · Instructions. Place 1/2 cup apple cider vinegar, 1/4 cup ketchup if using, 1 teaspoon hot sauce, 1/2 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon black pepper in a jar, liquid measuring cup, or small bowl. Cover and shake if using a jar or whisk until combined and the ketchup dissolves.

  6. Oct 3, 2022 · Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well. Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months. I Made It.

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    • 4
    • U.S.
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  7. Jul 16, 2020 · Directions. Mix the ingredients and let stand for at least 4 hours. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) After spending the weekend in the Raleigh area of North Carolina, eating my way from Allen & Son to Ed Mitchell's The Pit, I'm proud to say that I'm a full-fledged North ...

  8. Aug 8, 2023 · Make the sauce. Combine all ingredients in a lidded jar and shake to mix. Rest and enjoy. Let the sauce sit for 24 hours before using it to allow the flavors to combine. Give it another quick shake before serving. This BBQ sauce will last up to 2 weeks in the refrigerator.

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