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1. wishbonekitchen.com › vietnamese-dipping-sauceVietnamese Dipping Sauce: Nước Chấm - Wishbone Kitchen

   wishbonekitchen.com › vietnamese-dipping-sauce

   • Cached

   Nov 3, 2023 · 1/4 cup lime juice, about 2 limes; 3 tbsp rice vinegar; 1 clove garlic, finely grated; 1 inch ginger, finely grated; 2 tablespoons fish sauce, like Three Crabs or Red Boat

2. boulderlocavore.com › nuoc-cham-vietnamese-dippingNuoc Cham recipe - Vietnamese Dipping Sauce - Boulder Locavore

   boulderlocavore.com › nuoc-cham-vietnamese-dipping

   • Cached

   Aug 5, 2020 · How to Make It. Combine all the ingredients (in a jar is the easiest) and stir until the sugar has dissolved. Can stand at room temperature for up to 8 hours after making. Or store, sealed, in the refrigerator until use.

3. www.manilaspoon.com › how-to-make-vietnameseHow to Make Vietnamese Dipping Sauce (Nuoc Cham)

   www.manilaspoon.com › how-to-make-vietnamese

   • Cached

   Sep 30, 2020 · INGREDIENTS YOU NEED TO MAKE this basic Vietnamese Dipping Sauce (Nuoc Cham) Lime juice – freshly squeezed is best. This represents the SOUR element. Fish sauce – use only the best and purest quality you can find (no additives). This represents the SALTY element. Sugar – white or brown is fine.

4. www.allrecipes.com › recipe › 230330Nuoc Cham (Vietnamese Spicy Dipping Sauce) - Allrecipes

   www.allrecipes.com › recipe › 230330

   • Cached

   Jun 15, 2022 · Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour. Stir lemon juice into the cooled liquid. I Made It.

5. glebekitchen.com › nuoc-cham-vietnamese-dipping-saucenuoc cham - vietnamese dipping sauce - glebe kitchen

   glebekitchen.com › nuoc-cham-vietnamese-dipping-sauce

   • Cached

   Nuoc cham is the sauce that unlocks so much Vietnamese cooking. Super easy and crazy delicious. Course condiment. Cuisine Vietnamese. Keyword nuoc cham, vietnamese dipping sauce. Cook Time 10 days. 10 minutes. Servings 1 cup. Calories 221kcal.

6. www.food.com › recipe › vietnamese-dipping-sauceVietnamese Dipping Sauce (Nuoc Cham) Recipe - Food.com

   www.food.com › recipe › vietnamese-dipping-sauce

   • Cached

   directions. Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips. In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.

7. www.allrecipes.com › recipe › 14683Nuoc Cham Sauce - Allrecipes

   www.allrecipes.com › recipe › 14683

   • Cached

   Oct 7, 2022 · In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.