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1. www.allrecipes.com › recipe › 218994Nuoc Cham (Vietnamese Dipping Sauce) - Allrecipes

   www.allrecipes.com › recipe › 218994

   • Cached

   Jan 3, 2022 · Directions. Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture. I Made It.

2. drivemehungry.com › vietnamese-dipping-sauceClassic Vietnamese Dipping Sauce (Nước chấm) - Drive Me Hungry

   drivemehungry.com › vietnamese-dipping-sauce

   • Cached

   Jun 18, 2020 · Storing leftovers: Place leftovers in an airtight container in the fridge for up to one week. Make ahead: If you plan on making this ahead, leave out the shredded carrots and store the sauce in the fridge for up to 2 weeks. Add the shredded carrots right before serving. Serve with these fresh vegetarian summer rolls.

3. thekitchencommunity.org › vietnamese-dipping-fishVietnamese Fish Sauce Recipe (Nước Chấm) - The Kitchen Community

   thekitchencommunity.org › vietnamese-dipping-fish

   • Cached

   Jan 5, 2023 · A basic nuoc cham combines water, lime juice, sugar, and fish sauce. I enjoy more of a bite to my dipping sauce, so I add some chilly or finely chopped garlic. A mixed fish sauce, also known as Nuoc mam, uses fish sauce. A vegetarian version of this sauce replaces fish with seasoning sauce.

4. asianinspiredeats.com › nuoc-cham-dipping-sauceNuoc Cham Dipping Sauce - Asian Caucasian Food Blog

   asianinspiredeats.com › nuoc-cham-dipping-sauce

   • Cached

   Jul 27, 2020 · Instructions. In a medium glass mixing bowl, whisk all ingredients together and taste for seasoning (ie. more salt). Serve with your favorite protein, salads, noodle dish, or spring rolls! Store in the refrigerator for up to three weeks, or freeze for up to six months.

5. www.culinaryhill.com › nuoc-cham-recipeNuoc Cham - Culinary Hill

   www.culinaryhill.com › nuoc-cham-recipe

   • Cached

   Apr 16, 2024 · Yield: My homemade Nuoc Cham recipe makes 2 cups, or 8 servings of dipping sauce, 2 tablespoons each. Storage: Keep Nuoc Cham in an airtight container, such as a mason jar, in the fridge. No chili garlic paste: If you cannot track down this condiment, add heat with thai chili. Thai chiles are sold at well-stocked grocery stores or Asian markets.

6. www.vietworldkitchen.com › blog › 2008Nuoc Cham Basic Vietnamese Dipping Sauce Recipe

   www.vietworldkitchen.com › blog › 2008

   • Cached

   Nov 24, 2008 · Adjust the flavors to balance out the sweet and sour. If the flavor is bitter, add a teaspoon or so of rice vinegar. Finish with fish sauce. Add the fish sauce and any of the optional ingredients. Taste again and adjust the flavors to your liking, balancing out the sour, sweet, salty and spicy.

7. thevietvegan.com › nuoc-cham-chay-vietnameseNước Chấm Chay – Vegan Vietnamese Dipping Sauce

   thevietvegan.com › nuoc-cham-chay-vietnamese

   • Cached

   May 13, 2013 · Mash together garlic, chili, and 2 tbsp sugar with a mortar and pestle. Transfer the sugar garlic paste with the remaining sugar into a large jar and add the boiled water. Stir to dissolve sugar. Add the soy sauce and lime juice and mix. Adjust if you like it saltier (more soy sauce), spicier (more chili paste), etc.