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Food Defense Strategies - A Self-Assessment Guide for Food Service Operators. Restaurant Food Security: Preventive Measures for Food Service Operators. How to Prevent Food Tampering. Hand Washing & Glove Use for Food Workers (Questions and Answers) Use of Hands in Preparation of Ready-to-Eat Foods. Employee Hand Washing Sticker also available ...
- Cooling and Reheating of Potentially Hazardous Foods
Potentially hazardous food that is improperly cooled must be...
- Safe Storage and Preparation of Eggs & Foods Made With Eggs
Health department inspectors will monitor compliance with...
- Reduced Oxygen Packaging
If you are still unsure which form to use, your local health...
- Food Service Establishment Signage & Information
Please contact your local health department for more...
- Food Safety Information for Consumers
Barbecue Food Safety Tips - Here are some tips to avoid food...
- Restaurant Food Security
Clear people from the area and notify law enforcement...
- Food Defense Strategies
Consult experts, including your local health department,...
- Questions and Answers
Your local health department can answer your questions or...
- Latex Allergy
Hospitals and health care facilities are beginning to create...
- Complaints
General Complaints about a Restaurant or Food Vendor....
- Cooling and Reheating of Potentially Hazardous Foods
- How Do I Apply For A Restaurant Or Temporary Food Service Permit?
- Can I Sell Food Made in My Home to The Public?
- Can I Bring My Dog with Me to A Restaurant?
Permitsare issued by the local health department responsible for the area where the food service establishment or temporary food service event is located. Please contact the local health department to apply for a permit:
If you plan to make foods such as certain baked goods, jellies or snack mixes, you may qualify for a Home Processor Exemption. This will allow you to prepare food in your home kitchen for wholesale...If you plan prepare and sell foods and are not eligible for an NYS Agriculture and Markets Home Processor Exemption, you will need to obtain a Food Service Establishment permit. Your home kitchen c...In New York State, restaurants can allow companion dogs in the outdoor dining areas of the restaurant. Companion animals are not permitted in indoor dining or food preparation areas. Section 1352-e of Public Health Lawrequires restaurant operators to comply with certain restrictions if they allow dogs in their outdoor dining areas. Note that compan...
People also ask
How do I get a food service permit in New York?
Which food services establishments are covered by this guidance?
What should I do if a restaurant makes me ill?
How do I file a complaint about a restaurant?
Mail: NYC Department of Health and Mental Hygiene. Bureau of Food Safety and Community Sanitation. 125 Worth Street, CN-59A. New York, NY 10013-4006. Email: infobfscs@health.nyc.gov. Fax: 347-396-8046. Your replacement grade card will be sent by certified mail to your establishment.
Jan 30, 2013 · The point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and ...
Local Health Departments. Local health departments (LHD) are leading the community response to COVID-19. They provide vaccinations, boosters, testing, and guidance on quarantine and isolation. They can tell you how to best care for yourself and your family if you test positive for COVID-19. LHDs promote healthy behaviors and protect the public ...
with Disabilities Act (ADA), CDC, Environmental Protection Agency (EPA), and United States Department of Labor’s Occupational Safety and Health Administration (OSHA). The State standards contained within this guidance apply to food services in operation during the COVID-19 public health emergency until rescinded or amended by the State.
