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Whether you work in a restaurant, soup kitchen or other food service establishment, the Health Department has important information about operating a clean, safe, healthy and legal business. Use the links provided on the left to find the guidance and information you need.
The Food Protection Course trains individuals in food protection practices to ensure the safety of the food served in New York City's food establishments. The NYC Health Code requires that there be at least one supervisor certified in food protection on site any time a food service establishment and non-retail food processing establishment is ...
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- New York City Food Safety Regulations
- NYC Food Establishment Letter Grading System
- Food Service Operators’ Information
- NYC Food Handler’s License
- Cost of A Food Handler’s License
- Special Notes and Exceptions
- Additional Resources
New York City Health Department enforces and regulates permits and licenses required to operate food establishments. Whether you are operating a food cart, food truck, temporary food venue, or restaurant, you must follow the NYC health code. The NYC Department of Health and Mental Hygiene oversees public health risks within their population includi...
Since the summer of 2010, the city of New York has implemented a grading system in order to curb foodborne illness and to elevate the overall state of the city’s food safety scene. City health inspectors visit restaurants and look for common food safety hazards such as uncleaned surfaces, cross contamination between raw and cooked foods, unsafe sto...
The New York City Health Department hosts workshops for food service operators throughout the boroughs. As a food establishment operator, these sessions can help you learn how to maintain a high letter grade for your restaurant and ask questions specific to your list of past violations in order to prevent committing the same violations again.
NYC Department of Health and Mental Hygiene mandates at least one person in charge at a food establishment to be certified as a Food Protection Manager. Food establishments must have at least one certified Food Protection Manager during business hours. All employees are encouraged to educate themselves on best food handling practices to prevent foo...
The cost of obtaining a food protection certificate varies by method: classroom or online. A classroom course costs $114 which includes the cost of the exam. Online courses are free to all registrants, but there is a $24 fee to take the certification exam in person. Please note there is a 2.53% processing fee when registrants register online. You c...
Food handlers working at mobile vendors are subject to special regulations. NYC Health Department requires individuals with mobile food vendor licenses to be certified in food protection. The cost of mobile food vendor projection is $53. The training course is 8 hours, and registrants must complete a final exam before receiving a certificate.
For additional information, visit New York Department of Health resources: Food Handler’s Study Guide Division of Food Safety & Inspection Department of Health New York Codes Regulations & Permit Requirements
The Food Protection Course for Mobile Vendors trains individuals in food protection practices to ensure the safety of the food served in NYC's mobile food carts and trucks. The NYC Health code requires that all applicants for a Mobile Food Vendor license be certified in food protection.
To obtain a food handlers permit in NYC, you must complete a food handler’s course approved by the New York City Department of Health and Mental Hygiene (DOHMH). After completing the course, you need to pass an exam, issued by the DOHMH, with a score of at least 70%. The process to get a food handlers permit in NYC consists of two steps: 1.
Mar 7, 2024 · A Food Handler License is a certification that validates an individual’s completion of a food safety training program. This license ensures that the holder has been educated on proper food handling practices, hygiene, sanitation, and other essential food safety measures to prevent foodborne illnesses.
Oct 8, 2023 · For New York City, the licensing process is managed by the Department of Health and Mental Hygiene (DOHMH). Their website offers comprehensive information on the prerequisites, such as age or experience requirements, and the course material covered in the food safety training. Enroll in a Food Handler’s Course.
