Yahoo Web Search

  1. About 42 search results
  1. The Health Department conducts unannounced inspections of restaurants at least once a year. Inspectors check that restaurants comply with food safety rules. Violations of food safety rules carry point values, and a restaurant’s score corresponds to a letter grade. The lower the score, the better the grade.

  2. The Customer Service Office for food establishments and mobile food vendors is now open by appointment only. To schedule an appointment, you can: Email infobfscs@health.nyc.gov. On the email's subject line, put "customer service appointment". Call 212-676-1650 or 212-676-1651. Hours: Monday to Thursday, 9 a.m. 4 p.m.; Friday, 9 a.m. to 2 p.m.

  3. Coronavirus (COVID-19) Health and Safety HEAP Cooling Assistance Alternate Side Parking and Street Cleaning Parking Ticket or Camera Violation Payment Hurricane Preparedness Illegal Parking Birth Certificate Order SNAP (Food Stamps) Noise from Neighbor Bulk Item Disposal

  4. The health and safety of all of our employees and partners is our first priority. To keep everyone safe as the COVID-19/coronavirus situation continues to develop, the 65 Court Street HR Connect Service Center remains closed to walk-ins for the time being.

  5. Jun 30, 2022 · July 1, 2022: New York State Department of Health Promotes Child and Adult Care Food Program July 1, 2022: Statement From State Health Commissioner Dr. Mary T. Bassett On #PrideMonth 2022 June 30, 2022: Media Advisory: Virtual Public Meeting to Discuss Northport Cancer Study

  6. www.schools.nyc.gov › school-life › health-andCOVID Information - web

    Health and Safety in Our Schools Learn how we will be welcoming New York City students back to school communities and classrooms where they can feel safe and well-cared for. COVID-19 Testing for Students

  7. Point-of-purchase interventions provide cues to action about the nutritional value of certain food items to guide individuals in making healthier selections. 7,11,16,17,23,27 These types of interventions are effective in a variety of settings and have the potential to influence eating patterns of an entire population.8,15-17 Examples include ...

  1. People also search for