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  1. www.nyc.gov › site › dohFood Protection: Free Online Training - NYC Health

    Food Protection Online Course. The Food Protection Course trains individuals in food protection practices to ensure the safety of the food served in New York City's food establishments. The NYC Health Code requires that there be at least one supervisor certified in food protection on site any time a food service establishment and non-retail ...

  2. home.nyc.gov › site › dohFood Protection Classroom - NYC Health

    Food Protection: Classroom. The Food Protection Course trains individuals in food protection practices to ensure the safety of the food served in New York City's food establishments. The NYC Health code requires that supervisors of food service establishments and non-retail food service establishments be certified in food protection.

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  4. www.nyc.gov › health-topics › food-safetyFood Safety - NYC Health

    • Before You Prepare Food
    • Cooking
    • Additional Resources
    Wash your hands. If children are helping you, make sure they wash their hands as well.
    Wash counters and cooking tools with hot, soapy water before and after preparing foods.
    Separate raw meats from other foods to avoid the spread of any germs they may contain while raw.
    Use separate cutting boards for raw meat, poultry (chicken, turkey, duck and other birds), fish and fresh fruits and vegetables.

    See full list on nyc.gov

    Use a food thermometer. Check thermometer instructions to make sure you use it properly. Recommended minimum internal temperatures to kill bacteria are:
    Check for signs that meat and poultry are cooked all the way through on the inside. Red meat should be brown or gray inside; poultry juices should run clear; fish should flake with a fork.
    Keep hot foods hot.
    Cool down and refrigerate leftovers within two hours or throw them out.

    See full list on nyc.gov

    Keep Your Food Safe from Bacteria Fact Sheet (PDF) Other Languages (English versions included): Español | 中文 | 简体中文 | Русский | 한국어 | Kreyòl ayisyen | العربية | اردو | Français | ײִדיש | বাংলা
    Food Safetyinformation from the federal government
    Drinking Water Supply and Quality Reportfrom the NYC Department of Environmental Protection

    See full list on nyc.gov

  5. a816-healthpsi.nyc.gov › prjFPC › F2964_CourseDetailF2964_CourseDetail - New York City

    Apr 18, 2024 · Course Details. This course is aimed at providing, online, information on Food Protection and Safety and the opportunity to prepare for the final examination for the New York City Department of Health's Food Protection Certificate.

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  7. a816-healthpsi.nyc.gov › prjFPC › F2968_FaqF2968_Faq - New York City

    4 days ago · The Food Protection Course trains workers in food protection practices to ensure the safety of the food served in New York City’s food establishments. The NYC Health code requires that supervisors of food service establishments and non-retail food service establishments be certified in food protection.

  8. nyc-prda-web.nyc.gov › site › dohTraining - NYC Health - New York City

    The NYC Health code requires that supervisors of food service establishments and non-retail food service establishments be certified in food protection. Online Food Protection Course; Classroom Food Protection Course; Soup Kitchen and Summer Camp Workers; Food Protection Course Training Manual (PDF) More Resources. Food Protection: Classroom

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