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   What does the health department do in New York City?

   • The Health Department inspects the approximately 27,000 restaurants in New York City to monitor their compliance with food safety regulations. Inspectors observe how food is prepared, served and stored and whether restaurant workers are practicing good hygiene. They check food temperatures, equipment maintenance and pest control measures.

   ABCEats-Restaurants - New York City

   a816-health.nyc.gov/ABCEatsRestaurants/#!/faq

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   Why does the Health Department inspect restaurants?

   • The Health Department inspects the approximately 27,000 restaurants in New York City to monitor their compliance with food safety regulations. Inspectors observe how food is prepared, served and stored and whether restaurant workers are practicing good hygiene.

   ABCEats-Restaurants - New York City

   a816-health.nyc.gov/ABCEatsRestaurants/#!/faq

   See all results for this question

   How do I open a restaurant in NYC?

   • To open a restaurant in NYC, you need certain certificates, permits and licenses from various city and state agencies, including the Health Department. To see which type of permit and licenses you may need to apply for, visit our food service establishment permits page.

   Opening a Restaurant - NYC Health

   home.nyc.gov/site/doh/business/food-operators/opening-a-restaurant.page

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   What are the requirements for Dining Out NYC?

   • If you plan to participate in the new Dining Out NYC program, review these requirements to make sure your outdoor dining setup is successful: If your restaurant has 20 or more seats, including both indoor and outdoor seats, you must have a customer bathroom.

   Operating a Restaurant - NYC Health

   home.nyc.gov/site/doh/business/food-operators/operating-a-restaurant.page

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2. home.nyc.gov › restaurantsRestaurants - NYC Health - New York City

   home.nyc.gov › restaurants

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   Information about applying for a permit for a restaurant or other food service establishment, and additional services for food service operators can be found below. Get the latest information on permits and licenses. For information about operating a food service establishment, click here.

3. home.nyc.gov › site › dohOpening a Restaurant - NYC Health

   home.nyc.gov › site › doh

   • Cached

   Opening a Restaurant. To open a restaurant in NYC, you need certain certificates, permits and licenses from various city and state agencies, including the Health Department. To see which type of permit and licenses you may need to apply for, visit our food service establishment permits page.

4. www.nyc.gov › site › dohPromoting and Protecting the City's Health - NYC.gov

   www.nyc.gov › site › doh

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   December 19, 2019 — The Health Department today launched a redesigned ABCEats, an online tool that allows New Yorkers to look up inspection results and letter grades for any of the approximately 27,000 restaurants in New York City. Users can search by restaurant name or by any of these categories: letter grade, type of food, borough, address ...

5. home.nyc.gov › site › dohFood Service Operators - NYC Health - New York City

   home.nyc.gov › site › doh

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   Whether you work in a restaurant, soup kitchen or other food service establishment, the Health Department has important information about operating a clean, safe, healthy and legal business. Use the links provided on the left to find the guidance and information you need. Customer Service Office.

6. home.nyc.gov › health-code-regulationsHealth Code Regulations - NYC Health

   home.nyc.gov › health-code-regulations

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   Letter Grading for Restaurants; Required Signs; Health Code / Regulations; Mobile Food Vending; Food Vending at Temporary Events; Food Service Establishment Ombuds Office; Smoking Legislation; Green Carts

7. a816-health.nyc.gov › ABCEatsRestaurantsABCEats-Restaurants - New York City

   a816-health.nyc.gov › ABCEatsRestaurants

   ABCEats-Restaurants. Frequently Asked Questions. Why does the Health Department inspect restaurants? The Health Department inspects the approximately 27,000 restaurants in New York City to monitor their compliance with food safety regulations.